How to freeze Costco muffins for optimal freshness

To ensure your Costco muffins maintain their delicious flavor after thawing, try to freeze them as soon as possible after baking. This will help preserve their freshness and deliver the best taste. It's also important to consider portion sizes to minimize waste. Instead of freezing multiple muffins together, freeze them individually or in smaller portions. This way, you can easily thaw just one or two at a time for enjoyment.
You'll need a few supplies to properly freeze Costco muffins, including plastic wrap, a zip-top bag, and a marker. Cut the muffins into halves or quarters, depending on your preferred serving size. For optimal food storage, wrap each piece tightly in plastic wrap, place them in a freezer-safe zip-top bag, and label the bag with the freezing date. These labels will make it easier to grab a muffin later on.
How to thaw and enjoy your frozen Costco muffins

When you're ready to savor a frozen Costco muffin, you have several options for thawing and reheating. If you can plan ahead, simply leave the frozen muffin in the refrigerator or on the kitchen counter overnight to thaw. However, if you're short on time or suddenly hit with a muffin craving, you can quickly microwave it using the defrost setting in 30-second intervals until warmed through.
To revitalize a thawed muffin, you can heat it in a 350-degree Fahrenheit oven for up to 10 minutes or use the microwave. Another enjoyable method to prepare a frozen Costco muffin is to remove it from the freezer and slice it in half. Heat a small amount of butter in a sauté pan over medium heat, then place the muffin halves cut-side down in the pan and toast them for a few minutes. This not only thaws and warms the muffin but also gives it a delightful crispy, buttery edge.
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