Add sumac to fruit salad for a tangy, earthy flavor boost

Sumac's unique flavor effortlessly complements a variety of fruits. Imagine it as a spice that adds a rich, tangy depth similar to fresh lemon juice. It pairs particularly well with stone fruits, berries, citrus, and crunchy ingredients like apples and turnips. Whether you’re dicing jícama or enjoying fresh peaches, sumac enhances these ingredients with a delightful sour note. While it won't prevent banana slices from browning like lemon juice does, it will impart a stunning deep-red hue to your dish.
Additionally, sumac has the ability to connect savory and sweet elements, seamlessly blending herbs, nuts, and more into a cohesive flavor profile. Whether you’re adding mint for a refreshing touch or basil for a bold flavor, this spice won’t clash. It also works beautifully when combined with sugar or a hint of chili powder for an extra kick. Just keep in mind to steer clear of the least suitable fruits for fruit salad—if your initial mix isn’t tasty, the spice won’t be able to salvage it.
Recommended

A Shooter's Sandwich Is Like Beef Wellington Without All The Work

How Giada De Laurentiis Eats Cookies For Breakfast

For The Best Fish, Try One Chef-Approved Tip

Forget Soup And Start Serving Your Salads In A Bread Bowl
Next up