Why Tahini Works So Well In Cookies

Flavor combinations that go well with tahini

A great way to start incorporating tahini into your cookies is by substituting it for peanut butter in your go-to peanut butter cookie recipe. This will provide the same gooey goodness, along with a hint of bitterness that enhances the rich, molasses-like flavor of caramelized brown sugar. Tahini also pairs beautifully with fruity, bitter dark chocolate or the sweet, creamy notes of milk and white chocolate.

To create truly delectable tahini cookies, consider combining it with flavors from its native regions. While tahini is primarily associated with Mediterranean cuisine, it is also cherished in various parts of the Middle East, Asia, and Africa. You might experiment by adding a dash of turmeric to your batter or folding in fresh pomegranate seeds (and don’t worry, there’s a simple method to cut pomegranates without the mess). The bright, sweet acidity of sliced figs or candied orange peel would complement tahini's rich earthiness perfectly.

If your recipe calls for almond flour, consider replacing it with pistachio flour instead. This swap not only gives your cookies a delightful green hue but also creates a rich texture as the buttery notes of pistachio meld with the tahini. Incorporating dried fruits like chopped dates or golden raisins enhances the natural sweetness of sesame seeds while adding an interesting texture. Many recipes also substitute honey for refined sugar, imparting a floral essence that pairs beautifully with nuts and seeds.