Ask your butcher for a custom cut

The next time you want to spatchcock a chicken or cut through a bone-in ribeye, consider letting the grocery store butcher handle it for you. Most butchers are more than willing to assist, so don’t worry about being an inconvenience.
If you're looking for a specific cut of meat and are unsure if your grocery store carries it, it's a good idea to call ahead. This can save you a trip if they don’t have it, and the butcher may even be able to order what you need. With a few days' notice, they can likely source the meat you’re after and prepare it just the way you want. If you need a mix of meats for a ground blend, the butcher can help you achieve the right ratio as well. Don’t hesitate to ask the butcher any questions you may have. To ensure you’re getting top-quality meat, inquire about its origin, how long it’s been in stock (if it’s not a custom order), and what the animal was fed.
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