master-cooks | Why You Should Ice Your Countertops Before Making Pie Crust

Icing your countertops before making pie crust can be a game-changer in achieving the perfect pastry. The key to a flaky and tender pie crust lies in keeping the dough as cold as possible. When the butter in the dough melts too quickly, it can result in a tough, dense crust. By chilling your countertops, you create a cool surface that helps maintain the dough's temperature, preventing the butter from melting prematurely. This method is particularly useful during warmer months or in kitchens without air conditioning, where room temperatures can quickly rise. To ice your countertops, simply place a few ice packs or bags of ice on the surface for a few minutes before rolling out your dough. This easy step ensures that the butter remains solid longer, allowing the dough to retain its structure and create those coveted flaky layers. Additionally, a cold surface makes it easier to roll out the dough without sticking, reducing the need for excess flour that can alter the texture of the crust. Icing your countertops is a simple yet effective technique that can elevate your baking and result in a pie crust that is both delicious and visually appealing.

Cool off the counter

If you're craving pie, there's no need to wait for a holiday feast to enjoy a delicious slice. Whether you love the sweet, gooey filling or the rich, buttery crust, nothing beats savoring pie on a warm summer day. If you're feeling stressed about making your pie in a hot kitchen, don’t worry! Pastry chef Stella Parks recently shared a clever tip for dealing with heat, and you likely have everything you need at home. To keep your workspace cool and prevent any crust disasters, give Parks' pie hack a try. Just fill a large zip-top bag with ice cubes and a bit of water, and place it on your kitchen counter before rolling out your dough. With your space set up for success, you can finally settle the sweet versus savory pie debate and put your ideal crust recipe to the test.

Perfect your pie crust

Crafting the ideal pie crust can be a tricky endeavor. While you've managed the temperature of your workspace, there are additional strategies to ensure your pie turns out flawlessly. Many nearly-perfect pies have suffered from a bland base, but your favorite chip dip might hold the key to overcoming a dull lattice. Sour cream, often used in cakes and breads, is perfect for elevating your pie crust. Replacing water with sour cream will keep the dough soft, flavorful, and more manageable, allowing you to embellish your apple pie with detailed designs and cutouts without the dough drying out.

Additionally, to maintain a flaky crust, avoid letting the raw dough sit at room temperature on the counter. Instead, refrigerate it for about 30 minutes before baking to keep the butter cold. Here’s to hoping the rest of your summer baking is as simple as pie!

Why You Should Ice Your Countertops Before Making Pie Crust

Cool off the counter

Perfect your pie crust

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