What to expect from a Carolina fish fry

A fish fry is similar to a barbecue or cookout—an outdoor gathering where people come together to enjoy specific types of food, and hush puppies are a staple at these events. The Carolina-style fish fry has its roots in Lent celebrations within historically Black communities. Like many soul food customs, its aim is to nourish the local community while celebrating togetherness. This enduring spirit is why people continue to participate today.
South Carolina Congressman Rep. James E. Clyburn hosts his annual World Famous Fish Fry in Columbia, drawing a large crowd each year. Additionally, the Soapstone Baptist Church in Pickens held fish fry events for over a century before it became a recognized historical site. However, you don’t need to wait for a big event to enjoy this tasty cuisine.
Numerous small restaurants throughout the Carolinas and other Southern states are eager to serve you a plate, and if you’re fortunate, you might receive an invitation to a friend or family member’s fish fry. Either way, you’ll leave with a full takeout container. If you find yourself in the Palmetto State, be sure to indulge in the delightful combination of fried fish and hush puppies.
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