Yes, You Can Freeze Watermelon. Here's How

Freezing watermelon is a simple way to preserve its refreshing taste for later enjoyment. Start by selecting a ripe, seedless watermelon, as they tend to freeze better. Begin by washing the exterior thoroughly to remove any dirt or contaminants. Slice the watermelon into manageable sections, then cut the flesh into cubes or balls, depending on your preference. Removing seeds is crucial to avoid any bitterness after thawing. Place the pieces in a single layer on a baking sheet lined with parchment paper, ensuring they do not touch each other to prevent clumping. Freeze the watermelon pieces for a few hours until they are solid. Once frozen, transfer them into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. Label the containers with the date to track freshness, as frozen watermelon is best consumed within eight to twelve months. When you’re ready to use the frozen watermelon, try adding it to smoothies, drinks, or as a cool snack on its own. While the texture may change slightly, the sweet flavor remains a delightful treat. Freezing watermelon is an excellent way to enjoy its summery taste year-round without waste.