You Can Scramble Cookie Dough, According To TikTok

How to cook cookie dough in a pan

Here are some helpful tips to ensure you achieve the best results when cooking cookie dough on the stovetop. First, it's best to use chilled dough straight from the fridge, as dough at room temperature can melt too quickly in the pan. A non-stick pan is recommended since cookie dough tends to be quite sticky, but a cast-iron skillet can work as long as you add enough butter or oil to prevent sticking. Although the TikTok video doesn't show any oil or butter being used in the non-stick pan, a little grease will help avoid sticking and enhance the crispiness of the cookie bits.

@archivedchef

Final result ????? #ScrambledCookies #CookieMashup #BakingExperiment #CookiesOfTikTok #CreativeBaking #DessertIdeas #UniqueCookies #TikTokBakers #SweetTreats #CookieCreation #BakingChallenge #DessertLovers #FoodieInspiration

? original sound – Archived Chef ?

Additionally, maintaining low heat is crucial. If the heat is too high, the cookies will burn on the outside while remaining raw in the center. You have two choices: keep the cookies whole or scramble them. If you choose to leave them whole, cover the pan with a lid to trap hot air and cook the cookies more evenly. Cook for 15 to 20 minutes, flipping them halfway through. Be patient when flipping; you want to see golden-brown edges (but not burnt!) before turning the dough. Keep in mind that flipped cookies will appear flat, so skip the flip if you prefer a rounded top.

If you opt to scramble the dough, start cutting it into chunks with a spatula as soon as it hits the pan. Sauté gently, and the chunks will require about half the cooking time of whole cookies. Simply cook until they are golden-brown, melty, and fully cooked through.

Variations and serving ideas for scrambled cookie dough

Your beloved homemade cookie dough can certainly be scrambled in a pan, but the fastest way to whip up scrambled cookies is by using store-bought dough. Chefs like Alex Guarnaschelli have demonstrated that you can enhance it by adding your favorite mix-ins or a sprinkle of sea salt. On TikTok, chocolate chip is the most popular flavor for scrambled cookie dough, but you can use any variety, such as sugar cookie, double chocolate, or white chocolate macadamia nut.

While the scrambled cookie pieces may not be as visually appealing as traditional round cookies, you can elevate their presentation, as seen in Archived Chef's TikTok video — served à la mode. Another option is to drizzle chocolate or caramel sauce on top or finish with a generous dollop of whipped cream. If you're serving a large crowd or bringing this creative dessert to a potluck, the small pieces are easier to share when served with toothpicks. These cookie chunks are also perfect for adding to ice cream or milkshakes, where whole cookies aren't necessary. Plus, they’re so quick to prepare that you can have them ready as a garnish or complementary ingredient in no time. For the ultimate late-night treat, toss the chunks into a cold bowl of milk and enjoy them with a spoon.