Your Air Fryer Is Key To Making Fall-Off-The-Bone Ribs

Tips for cooking ribs in an air fryer

The cooking time and temperature for air frying ribs will vary based on their thickness and your desired level of doneness. As a general rule, set your air fryer to a temperature between 350 and 400 degrees Fahrenheit and cook the ribs for 25 to 35 minutes. Clare Andrews highlights that one advantage of air fryers is their ability to cook food more quickly than traditional ovens, allowing you to serve dinner sooner. "Air fryers consume less electricity than ovens, which can help reduce your energy costs while still producing tasty meals!" she notes.

To make the most of your air fryer, consider these tips: preheat the appliance to kick off the cooking process at a higher temperature and shorten cooking time, use parchment paper for a non-stick surface and easier cleanup, and place a slice of bread in the drip pan to absorb excess grease. "When placing the ribs in the air fryer basket, be sure not to overlap them, as this promotes better heat circulation and ensures even cooking," Andrews advises. She also suggests flipping the ribs halfway through the cooking process.

With that in mind, it’s time to prepare your meat. Andrews recommends, "Select your favorite marinade and you’re all set!" You might also experiment with a smoky, sweet barbecue sauce or a flavorful spice rub for your ribs.