Your Butter Needs A Boost From Matcha Powder

Making matcha-infused butter

To create this tea-infused butter, simply blend together butter, matcha powder, and any additional ingredients that appeal to your palate in a food processor until everything is well combined. To avoid clumping, consider sifting the matcha into the butter. Alternatively, you can whisk or dissolve the matcha in hot water to achieve a smooth, latte-like consistency, but keep in mind that the extra moisture may alter the proportions in certain recipes.

For sipping, ceremonial-grade matcha is ideal, while culinary-grade matcha is better suited for cooking and baking. Culinary-grade matcha has a bolder flavor with fewer subtle notes, allowing its taste to shine through in your favorite dishes. Additionally, culinary-grade matcha is generally more budget-friendly than ceremonial-grade, so you can enjoy making this green butter without overspending.

Uses for matcha-infused butter

Matcha butter is a unique ingredient that isn't commonly found in every kitchen. Fortunately, there are numerous ways to incorporate matcha butter into both savory and sweet dishes. Begin your morning with a comforting cup of matcha alongside a generous bowl of oatmeal enhanced with matcha butter. Add toppings like pistachios, coconut flakes, and dark chocolate for a deliciously sweet and nutrient-rich breakfast. For a more decadent option, slather matcha butter over a stack of buttermilk pancakes and drizzle with maple syrup for a warm, earthy twist on a classic breakfast treat.

You can also use this tea-infused butter to create brownies or to enhance freshly baked croissants, allowing it to melt into their flaky layers and release its vibrant matcha flavor.

For a savory twist, whip up muffins with zucchini, squash, carrots, and a hint of spicy ginger, then finish them with matcha butter for a delightful, garden-fresh flavor that’s both comforting and uplifting. Sauté garlicky shrimp in matcha butter and serve it over rice for a rustic, allium-rich seafood dish full of subtle flavors. And when you need a quick fix, simply toast a slice of whole-grain bread and spread it with matcha butter for a satisfying snack.

Once you’ve perfected matcha butter, consider making a compound butter to elevate a juicy steak. After all, why settle for plain butter when you can enhance it with vibrant, bold flavors?