How to toast nuts in the microwave

To use this method, simply take a microwave-safe glass or ceramic plate and evenly distribute your selected nuts across the surface. It doesn't matter how many you toast at once, as long as they are in a single layer. For the best results, consider lightly coating them with a small amount of oil (no more than ¼ teaspoon) before microwaving. This tip helps the nuts achieve a nice brown color on the outside, promoting a more uniform toasting.
With the preparation complete, it's time to place the nuts in the microwave. Set the timer for three minutes on high power, and keep a close watch on them. Be sure to pause the microwave every minute to stir the nuts, ensuring they toast evenly. After the first two minutes, you should notice the nuts beginning to toast, filling your kitchen with a delightful nutty scent. While they may not reach the same deep brown hue as those toasted in an oven, the best way to determine if they’re done is to crack one open. If it’s lightly browned and has a satisfying crispness, you’re all set!
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