12 Types Of Grills And Which One Is Best For You

Propane grill

Propane grills are user-friendly and highly dependable, making them ideal for cooking everything from succulent grilled chicken to delectable ribs. These grills operate with a replaceable tank filled with liquid propane, which is why they are often called LP grills. After connecting the tank and igniting the grill with a starter, the propane combusts to generate heat. You'll need to buy a liquid propane tank separately, but they are readily available at grocery stores, gas stations, hardware stores, and various other locations, especially during the summer season. Remember to return your empty tanks to exchange them for full ones.

Propane grills are perfect for those seeking convenience and portability. They are among the most versatile grilling options, as all you need to do is attach a liquid propane tank, turn on the grill, and start cooking. They heat up quickly and evenly, so you won’t have to wait long or be an expert chef to enjoy grilling. There are numerous models to choose from, ranging from two-burner grills suitable for small families to larger models with four or more burners designed for entertaining a crowd.

Natural gas grill

Natural gas grills require a dedicated connection to an existing natural gas line. While this may involve more initial effort, it means you won’t have to worry about refilling a tank or running out of fuel. Depending on your grilling area, you might need to install a new line, which can be expensive. However, if you already have a natural gas connection, these grills demand minimal upkeep, and you won’t have to make trips to the store for propane tanks.

Natural gas grills are perfect for those who appreciate the convenience of gas cooking, desire a consistent cooking surface, and don’t need to relocate their grill. The primary benefit of natural gas over propane is that it removes the necessity for a separate fuel tank. Additionally, natural gas is generally more cost-effective than propane, although you should consider the potential expenses of installing or maintaining a natural gas line over time. Similar to propane grills, there is a wide range of natural gas grill models available, from compact options to large six-burner units. Some models are even offered in both propane and natural gas versions.

Charcoal grill

These grills utilize charcoal briquettes or lump charcoal, imparting a rich, smoky flavor to your grilled meats and vegetables. Available in various shapes and sizes, they require a bit more effort to ignite compared to other grills that use different fuel types. Since burning charcoal produces ash, these grills necessitate more cleanup than others, which is crucial if you want to avoid a burnt taste in your steak. Charcoal is derived from wood, and the best grilling options are those that aren't soaked in lighter fluid, as that can negatively affect the flavor of your food.

Charcoal grills are favored by those seeking an authentic grilling experience and taste. There is a distinct flavor difference between food cooked on a charcoal grill and that cooked on other grill types. Reliable charcoal grills are typically straightforward and have been in use for many years. They are an excellent choice for individuals who are willing to invest a little effort to start the fuel but prefer to avoid the maintenance and complications associated with grills that come with numerous buttons and settings. However, you can also find charcoal grills equipped with various features, including digital controls and smartphone compatibility, as there are many models on the market.

Electric grill

Electric grills operate using electrical energy to warm the cooking surface, much like an electric stovetop. Simply switch it on and set the desired temperature, which is straightforward as the grill heats up quickly. This option is ideal for those who prefer to avoid the hassle of replacing gas tanks, worrying about gas leaks, or struggling with lighters to ignite a flame. Since they don't rely on natural gas, propane, charcoal, or wood, you can safely use them indoors without the concerns of an open flame or smoke. However, keep in mind that they won't impart that classic barbecue flavor, as there is no open flame involved.

These grills are known for their reliability and user-friendliness, making them suitable for beginners. Many models are compact, making them great for those with limited space who still want to enjoy grilling, though full-size electric grills are also available. You'll need access to an electrical outlet or a portable generator if you plan to use your grill away from home. Some portable versions run on battery power, but these tend to be smaller and not ideal for larger grilling tasks. Additionally, since they operate on electricity, they will be unusable during power outages.

Pellet grill

As their name implies, these grills utilize wood pellets to generate both heat and smoke, producing a delightful aroma and flavor while you cook. They can also be used for baking, smoking, or roasting food. You'll need to purchase pellets, which are available at hardware stores or can be ordered from specialty suppliers that often offer a broader selection. Be sure to choose food-grade pellets specifically labeled for barbecue grills. These pellets not only enhance the flavor of your dishes but are also free from harmful additives. Additionally, they are gentler on your grill, resulting in less build-up and ash.

Pellet grills are an excellent option for grilling enthusiasts seeking a unique flavor profile or those who enjoy experimenting with various wood types, particularly for smoking meats. Most models are designed for low-temperature cooking, but you can typically fine-tune the temperature using precise digital controls, allowing the grill to automatically feed more pellets to maintain the desired heat. If you're cooking for a large group, consider opting for a heavy-duty, extra-large model. However, keep in mind that these grills can take a while to heat up. If your goal is to sear meat on a high-heat surface, these grills may not be the ideal choice.

Combination grills

You’ll never have to stress about running out of fuel during your gathering when your grill accommodates two fuel types. Most combination grills operate on both charcoal and gas, making them ideal for those who appreciate the classic flavor of charcoal grilling but also enjoy the convenience of gas. You can choose to use each side separately or simultaneously, depending on your cooking needs or the number of guests you’re serving. Just remember that you’ll need to provide the fuel and maintain the grill, which can require more effort when managing two different systems.

These grills are perfect for individuals seeking greater versatility without the hassle of buying and storing multiple units. They are generally larger than single-fuel grills but still occupy less space than having two separate grills. They are also suitable for those who have specific preferences for different cooking methods at various times or with different dishes. You can find models featuring adjustable grates and side burners, as well as combo grills equipped with additional features like smoker boxes for even more culinary possibilities.

Infrared grill

If you enjoy cooking at high temperatures, an infrared grill is an excellent choice. These grills primarily use gas as their fuel source, though some models operate on charcoal. They feature ceramic plates on the cooking surface that heat up more quickly than standard grill grates. Available in natural gas, propane, and a few electric options, infrared grills differ from traditional gas grills, which heat the air inside the grill and then transfer that heat to the cooking surface and food. In contrast, infrared models directly heat the ceramic plates, minimizing heat loss and allowing for faster cooking times.

Infrared grills excel not only in achieving high temperatures but also in reaching those temperatures quickly. They can attain higher heat levels than grills with conventional grates, which is crucial for achieving optimal sear marks on meats. This not only enhances the flavor but also improves the presentation of the dish. The crust formed on the meat helps to retain juices, resulting in a more flavorful and tender steak. Additionally, some models come with a side burner that utilizes infrared technology, making them a more economical option.

Kamado grill

Kamado grills are among the most popular types of grills, utilizing charcoal as their primary fuel source. The term "kamado" refers to the grill's distinctive shape, which has its roots in the domed cooking pots that were widely used in China approximately 3,000 years ago. This unique design enhances airflow, enabling the grill to achieve very high temperatures efficiently. Contemporary kamado grills are typically constructed from ceramic and have an egg-like appearance, making them easily recognizable. One of the most famous examples is the Big Green Egg, a highly regarded and iconic kamado grill.

These grills can be operated at high temperatures for searing meats or at lower temperatures for smoking. They use lump charcoal to generate a hot cooking surface and interior, with temperature control achieved by adjusting the vents. Beginners may find that mastering temperature adjustments requires some experimentation, so be prepared for a learning curve when using a kamado grill. However, once you become familiar with the controls and how to manage the dampers, cooking on a kamado grill becomes quick and produces excellent results.

Flat top grill

This type of grill is commonly referred to as a griddle or hibachi grill. It offers great versatility, allowing you to cook a wide range of foods, from burgers to pancakes. However, it won't provide the characteristic grill marks and char that many people enjoy. These grills can be powered by electricity, propane, or charcoal, but each model typically supports only one fuel type. Flat top grills are available in portable tabletop versions, as well as larger models that come with prep space and a grill cart, complete with shelves for accessories and hooks for your tools.

Flat top grills are ideal for those who want to prepare a variety of dishes beyond just meat. They are particularly useful for cooking small or delicate items that would be challenging to manage on traditional grill grates, such as fried eggs and certain vegetables. After each use, you'll need to clean thoroughly, as grease and juices accumulate in a grease trap. If you're camping, a portable flat top grill is an excellent choice, allowing you to cook meals from breakfast to dinner without the hassle of carrying multiple appliances and tools.

Barrel grill

As their name implies, these grills are designed in the shape of horizontal barrels. They feature internal grills that allow you to position your food either close to or further away from the flame and heat, while the lid helps maintain a consistent temperature. Charcoal is the most commonly used fuel for barrel grills, which are also known as barrel barbecue pits. They range from basic models with charcoal trays to advanced versions equipped with Wi-Fi connectivity and digitally-controlled gravity feed systems for automatic charcoal replenishment. Custom designs are also available, allowing you to specify the exact size and features you desire.

These grills are ideal for those who enjoy smoking meat, as they can be set to low temperatures and offer ample interior space for air circulation, enabling low and slow cooking. With larger sizes and even double barrel options, these grills are perfect for those who frequently cook for large gatherings. Many barbecue restaurants that focus on smoked or grilled meats prefer barrel grills for their versatility and capacity.

Smoker

These large smokers actually infuse flavor rather than simply grilling, which allows them to cook your meat at a lower temperature for an extended period. As the meat cooks inside the smoker, air circulates around it. They typically utilize similar fuel sources, such as propane, charcoal, and wood pellets. While you won't achieve the characteristic char and sear marks that high-heat grilling provides, the low-temperature cooking results in incredibly tender and juicy meat bursting with flavor. Additionally, you can enhance the taste by selecting different wood pellets in smokers that use wood as a fuel source. Combination models that operate with both propane and wood pellets are also available.

Opening the lid too frequently can disrupt any grilling process, but it's particularly detrimental for smokers. This is why many models are equipped with multiple meat probes, allowing you to monitor the cooking progress without lifting the lid.

Using a smoker may require a bit more effort, as you'll need to check on the meat periodically as it smokes. However, many modern models feature advanced technology, such as Wi-Fi connectivity and gravity-fed fuel systems, which help maintain a consistent temperature throughout the cooking process. You can set it up and let the smoker do its job with minimal intervention. Smokers often have a vertical design that promotes efficient air circulation around the meat, although barrel-style models are also quite popular and effective.

Portable grill

If you enjoy the flavor of grilled dishes, you don't have to stay confined to your backyard to achieve those delicious sear marks and caramelized vegetables for dinner. Portable grills are perfect for taking on your adventures, thanks to their compact size and features like wheels and collapsible shelves. Think about whether you'll have a surface, like a table, to set up your grill or if you need it to include features such as a stand or wheels for easier transport. Various models utilize different fuel types, with propane and charcoal being among the most readily available.

Portable grills are perfect for those who love to travel and want to cook on the go, as well as for individuals living in smaller spaces who may be grilling in a tiny yard or patio. They also make excellent companions for tailgating and other outdoor events, although the limited grilling area may mean it takes longer to prepare food for a large group. They occupy minimal space and are simpler to store when not in use. Some models come with multiple burners and prep areas, while others are compact enough to fit right on a tabletop.