master-cooks | 4 Common Mistakes That Are Ruining Your Air Fried Foods

Air fryers have revolutionized home cooking, offering a healthier way to enjoy fried foods. However, achieving perfect results can be tricky, and several common mistakes might be ruining your culinary creations. One major issue is overcrowding the basket. When too much food is packed in, hot air cannot circulate properly, leading to uneven cooking. It's essential to cook in batches or use a larger air fryer to ensure crisp, evenly cooked food. Another mistake is not preheating the air fryer. Just like an oven, preheating allows the appliance to reach the correct temperature for optimal cooking, which is crucial for achieving that coveted crispy texture. Additionally, using the wrong amount of oil can also hinder results. While air fryers require far less oil than traditional frying, some oil is necessary to achieve the desired texture and flavor. Applying too much or too little can affect the outcome. Lastly, neglecting to shake or turn the food during cooking can lead to unevenly cooked dishes. It’s important to give the basket a good shake or flip the food halfway through the cooking process to ensure all sides are exposed to the circulating hot air. Avoiding these mistakes can significantly enhance your air frying success.

Don't forget to shake and scrub

Using an air fryer is a convenient substitute for an oven, but it’s not a set-it-and-forget-it appliance. Clare Andrews points out that a frequent error users make is neglecting to shake the basket. "Don’t hesitate to open your air fryer drawer to check on your food and give it a shake or flip to ensure even cooking," she advises. This practice promotes uniform cooking and won’t interfere with the process. "An air fryer quickly returns to temperature after being opened, unlike a traditional oven, which can take longer to recover lost heat," she adds.

Another mistake that home cooks should steer clear of is leaving their air fryer uncleaned. Like any kitchen appliance, air fryers need regular upkeep to function optimally. "Failing to clean your air fryer is a common oversight. This can result in a buildup of grease and food debris, which can impact both the flavor and efficiency of your air fryer," Andrews explains. The frequency of cleaning is up to you, but it’s wise to follow the guidance of an expert in the field. She recommends cleaning it after each use to maintain its performance.

For additional air fryer tips and recipes, check out Andrews's new book, "The Ultimate Air Fryer Cookbook: One Basket Meals." And while you’re at it, explore some air fryer hacks you’ll wish you had known earlier!

4 Common Mistakes That Are Ruining Your Air Fried Foods

Don't forget to shake and scrub

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