master-cooks | Add Bacon Fat To Your Homemade Mayo And Thank Us Later

Enhancing your homemade mayonnaise with bacon fat is a culinary trick that elevates this classic condiment to new heights. The rich, savory flavor of bacon fat adds depth and complexity, transforming ordinary mayo into a gourmet delight. To achieve this, substitute a portion of the oil typically used in your mayonnaise recipe with melted, cooled bacon fat. The result is a creamy, indulgent spread that boasts a subtle smokiness and a hint of umami, making it perfect for sandwiches, salads, and dips. Not only does bacon fat enrich the taste, but it also imparts a luxurious texture, ensuring your mayo is velvety smooth. This innovative twist on traditional mayonnaise offers a unique way to utilize leftover bacon drippings, minimizing waste while maximizing flavor. As you blend the ingredients, you'll notice how the bacon fat integrates seamlessly, creating a harmonious balance with the egg yolks and vinegar or lemon juice. The end product is a versatile, mouth-watering condiment that can stand on its own or enhance any dish it accompanies. Once you try adding bacon fat to your homemade mayo, you'll understand why this simple addition is a game-changer in the kitchen.

How to make baconnaise from scratch

A classic mayonnaise recipe, along with various enhanced versions such as this one or a spicy mayo alternative, typically features a neutral oil, two egg yolks, Dijon mustard, lemon juice, salt, pepper, and optionally, a couple of garlic cloves. The key lies in the emulsification process, which combines these ingredients into the delightful condiment we know. The unique twist in Baconnaise comes from replacing some of the oil with — you guessed it! — that delicious bacon fat.

You may notice that packages of bacon from the grocery store aren't as consistent as they appear. Two seemingly identical 16-ounce packages can contain different amounts of strips, meaning one batch might produce less than half a cup of grease, while another could yield a bit more. Standard mayonnaise recipes typically call for one cup of oil. Ideally, you'll want to mix about half a cup of the bacon fat, strained through cheesecloth for a smoother texture, with your neutral oil, such as canola. Combine this mixture in a blender with the egg yolks, juice from half a lemon, a teaspoon of Dijon mustard, a pinch of salt and pepper, and any optional alliums. Blend until smooth, and get ready to elevate all your mayonnaise-based dishes.

Add Bacon Fat To Your Homemade Mayo And Thank Us Later

How to make baconnaise from scratch

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