Air Fryer Hacks You'll Wish You Knew Sooner

Embrace preheating your air fryer

One of the most compelling advantages of air fryers—perhaps the most significant overall—is how incredibly simple they make it to cook a wide variety of dishes. At its most basic, you just press a few buttons, wait a few minutes, and you're done! While you can certainly take a straightforward approach with nearly anything that fits in your air fryer's basket, it may be beneficial to preheat the appliance for certain recipes.

Similar to traditional ovens, preheating an air fryer allows the cooking process to begin at a higher temperature, which can reduce cooking time and enhance the quality of certain foods. Although preheating isn't essential for everything you prepare in an air fryer, it can be particularly advantageous for frozen foods and recipes that aim for a crispy or crunchy finish. Some models come with an automatic preheating feature, while others require you to initiate the process manually. In any case, it's a good idea to quickly check the recipe or consult your model's manual to confirm.

Use the right oil

Deep-fried foods have long been favored for their irresistible taste. However, they come with a hefty dose of unhealthy oil, grease, and fat, which can be quite off-putting, especially for those who are health-conscious. This is where the air fryer comes in, offering the same tasty fried dishes with significantly less health impact. Still, most air fryer recipes typically require a small amount of fat or oil to achieve the desired texture and flavor.

It's crucial to select the right oil for air frying, as the high temperatures can break down oils with lower smoke points, leading to the release of chemicals that may impart an unpleasant burnt or bitter taste to your food. Instead, opt for oils with higher smoke points, such as canola, sunflower, or regular vegetable oil. Be cautious with aerosol oils and cooking sprays, as they can damage air fryers; many contain additives like soy lecithin that can adhere to the appliance's interior, creating a tough-to-clean residue that may shorten the lifespan of your air fryer. A better alternative is to apply oil to your food using a basting brush or another safer method.

Parchment paper is your non-stick friend

One of the few frustrations of using an air fryer is the issue of food sticking. Whether you forget to add oil, misjudge the amount needed, or take all the right precautions, you will eventually face the challenge of food clinging to your beloved countertop appliance after cooking. Sometimes, cooking oil alone isn't enough to prevent this.

With this in mind, we’re excited to highlight the excellent heat-resistant solution that is parchment paper. Often used to line baking sheets, parchment paper can withstand temperatures exceeding 400 degrees Fahrenheit, while also preventing sticking and simplifying clean-up. You can often find specially designed parchment paper liners made specifically for air fryers. Although it might be tempting to use aluminum foil for the same purpose, it's important to exercise caution to ensure that the foil doesn’t get blown around inside the air fryer — if it comes into contact with the heating elements, it can pose a significant fire risk. Parchment paper is a much safer alternative.

Don't overstuff the fryer

When you're busy and need to prepare dinner quickly, it's tempting to simply toss food into the air fryer and walk away. However, this approach may not yield the best results. Additionally, it's important to adhere to the manufacturer's instructions, as some air fryers have been recalled due to fire hazards.

Air fryers are generally forgiving, but they don't handle overcrowding well. They operate by circulating hot air evenly around the food, which is what allows you to achieve a nice crisp texture without using oil. That said, a light spray of oil can enhance crispiness. If you overcrowd the basket with fries, chicken cutlets, or vegetables, the hot air can't circulate properly, leading to sogginess or, in the case of meat, undercooking, which can be unsafe. Overloading your air fryer can also cause it to malfunction. To avoid these issues, arrange your food in a single layer and cook in batches.

Some sources suggest that you can fill the basket with fries or vegetables without risk of foodborne illness if they are undercooked. However, this will increase cooking time and likely result in a less crunchy and satisfying outcome. If you're cooking for a large family, it may be more effective to invest in an air fryer with a multi-level basket.

Pay attention to proper cleaning methods

While it might seem obvious, taking a moment to consider the appropriate cleaning techniques for your specific air fryer model can save you significant time and effort, as well as extend the lifespan of your appliance. Although there are many different air fryer models available, several cleaning tips are applicable to all of them.

First and foremost, aim to clean your air fryer soon after use, but ensure that all parts have cooled down before you start. If you can’t clean it immediately, soaking the pan and inner basket in warm, soapy water for a short period is perfectly fine. You can also create a paste using water and baking soda to tackle stubborn grime. Most importantly, avoid using sharp utensils or abrasive sponges and brushes during the cleaning process, as many air fryers feature a protective nonstick coating that can be damaged by harsh cleaning methods. Don’t forget to wipe down the interior of the main unit with a damp cloth, as crumbs and oil can accumulate there. While some air fryer components are dishwasher safe, it’s generally advisable to hand wash them or at least check your model’s manual for the best cleaning practices to ensure longevity.

Reheat leftovers to restaurant-ready perfection

Air fryers are not limited to just frozen foods and elaborate homemade dishes. Whether you're warming up last night's takeout or making the most of that large meal you cooked earlier in the week, it's time to give your microwave a rest and explore a superior way to reheat. The secret to our favorite countertop appliance's prowess with leftovers lies in its fundamental operation: all air fryers utilize a powerful fan to circulate hot air throughout their interior. When food is placed in the air fryer's basket, the hot air cooks everything evenly at once, resulting in the wonderfully crispy texture we all enjoy.

When it comes to reheating leftovers, traditional methods like microwaving or using a conventional oven often leave some foods soggy. However, thanks to its air circulation technique that ensures even cooking temperature and texture, air fryers restore even the most lackluster leftovers to a satisfying crunch. From pizza to egg rolls and more, you’re truly missing out if you haven’t yet tried this incredibly easy trick.

Place a slice of bread in the drip pan to soak up excess grease

There are several reasons you might occasionally see smoke coming from your air fryer. It could be that a piece of food has fallen through the basket into the drip pan, or perhaps you've overloaded the basket, causing the appliance to struggle. Generally, you're more likely to notice smoke when cooking greasy foods, such as burgers or bacon. While even a small amount of smoke can be concerning, there's a simple way to prevent your air fryer from smoking when cooking oily items.

The quick fix is to add a small amount of water—about a couple of tablespoons—to the drip pan of your air fryer. The heat inside will quickly convert the water into steam, effectively addressing the smoke issue. Alternatively, if you anticipate that the food you're preparing will be greasy and prone to smoking, consider placing a slice of bread in the drip pan. The bread will absorb any excess grease that drips down, helping to eliminate that unwelcome cloud of smoke in your kitchen.

Explore air fryer accessories

We've already noted that the possibilities with an air fryer are virtually limitless. Whether it's crispy chicken wings or delicious falafel, there's not much you can't prepare using this versatile appliance. With the vast array of accessories available, the options continue to expand. If you find yourself stuck in a rut, repeatedly making the same recipes, it may be time to explore some new tools that could revitalize your cooking experience.

Keep in mind that not all air fryer accessories are compatible with every model, so it's wise to verify that any attachment you consider will work with your specific unit before making a purchase. However, if you own an air fryer, you’re likely to discover a wealth of gadgets to enhance your culinary adventures. Simple items like silicone baking cups can unlock a variety of delicious recipes, from muffins to frittatas. Other popular accessories include racks and specialized pans that enable you to "grill" certain foods, as well as cake and pizza pans, and even refillable oil sprayers.

Small oven-safe baking dishes are also air fryer-safe

Shopping for air fryer accessories can be enjoyable, but for those watching their budget, it might feel a bit expensive. The variety of pans, racks, and other items available is nearly endless. Fortunately, you probably already own many dishes that can substitute for these accessories. Remember, any dish that is safe for the oven is also safe for the air fryer!

However, the size of your air fryer will determine which dishes you can actually use. Generally, any small or some medium-sized oven-safe dish can withstand the heat of an air fryer. This can simplify certain recipes significantly, often requiring little to no cleanup—especially if your oven-safe, air fryer-safe dish is also dishwasher-friendly. As always, be sure to verify that the dish you choose is suitable for the task. While most glass baking dishes can safely go in an air fryer, not all of them are guaranteed to be safe.

Contact the manufacturer before replacing a broken air fryer

It's a fact that an air fryer can handle a wide range of cooking tasks. However, like any other appliance, they can encounter problems. Before you decide that your reliable kitchen companion is beyond repair and consider buying a new one, it may be beneficial to reach out to the manufacturer.

In the best-case scenario, some models come with warranties that could provide you with a brand new air fryer at little to no cost. Alternatively, the issue might be something as straightforward as a faulty part. Many manufacturers sell replacement parts, and some may even offer repair services. Either way, addressing the issue is more environmentally friendly than tossing a malfunctioning air fryer in the trash—and it’s certainly more economical than purchasing a whole new unit.

Give your toaster the day off

Long before the Crockpot became a staple, there has been an ongoing rivalry among kitchen gadgets to see which one can outdo the others. Some appliances have even fallen by the wayside in this race. While we don't anticipate the toaster disappearing anytime soon, the rise of the air fryer is certainly challenging its status. Interestingly, the air fryer's signature crispiness is just what your morning toast has been craving!

Although it may seem straightforward, you might need a few attempts to determine your preferred setting, as toasting a slice or two of bread is, predictably, a quick process. However, the capabilities of your air fryer extend beyond just toast. Items like bagels, waffles, and thicker slices of bread may not fit in a standard toaster, but your air fryer can accommodate them effortlessly, and they’re likely to taste even better. Plus, it could help you clear some space on your kitchen countertop. What’s not to appreciate?

Try roasting your own coffee beans

This is for all the coffee enthusiasts out there! When you think about the amazing, delicious dishes you can prepare with an air fryer, coffee probably doesn’t come to mind. While you’ll still want to stick to your usual brewing method for your daily cup of joe, using an air fryer can make your coffee taste incredibly fresh—if you can get your hands on some green coffee beans. That’s right—you can roast your own coffee beans at home using your air fryer.

To get started, you’ll want to preheat your appliance, but the entire process should take less than an hour from beginning to end. It’s best to arrange the beans in a single layer to ensure even roasting. The duration for air frying your beans will depend on whether you prefer a light, medium, or dark roast. Once they’re finished and have cooled down for a bit, you can either store them or grind them right away for the freshest cup of coffee you’ve ever experienced.

Dehydrate fruits, veggies, and meats

Interestingly, dehydrators function similarly to air fryers, just at lower temperatures. Therefore, it’s not surprising that, with the appropriate settings, your air fryer can also serve as a dehydrator. These settings will differ based on what you’re looking to dehydrate, but a quick recipe search should provide you with the guidance you need to get started.

By adjusting your air fryer to a relatively low temperature for a certain duration (typically less time than a dehydrator requires), you can create a variety of tasty snacks—think fruit chips, "sun"-dried tomatoes, fruit leather, jerky, spices, and even homemade dog treats for your furry friend! The crucial part is selecting the right temperature for the food you’re preparing, which can vary, so it’s wise to have a plan in place before you start mixing ingredients.

Don't thaw frozen vegetables before air frying them

At the outset, it's a straightforward question: should you thaw frozen vegetables before placing them in the air fryer? Air frying is widely recognized as one of the most delicious methods for preparing your daily servings of vegetables, but how can you avoid ending up with soggy results? The answer varies, but generally, it's best to air fry your frozen veggies without thawing them first. Additionally, remember to preheat your appliance.

When frozen vegetables are defrosted, they start to release the moisture that was trapped at the low temperatures of your freezer, which can lead to sogginess. By placing them directly into a hot air fryer, you prevent that moisture from soaking into the vegetables. However, certain vegetables like bell peppers, cauliflower, and broccoli tend to withstand the freezing process better, so if you really want to thaw them beforehand, it won’t negatively impact these varieties. Still, for convenience, it’s quicker and easier to just toss them in, press a button, and let the air fryer do its job for a few minutes.

Use a toothpick to keep things together

Here’s the deal with air fryers: it’s truly amazing how you can just place your food in the basket, let the hot air circulate, and savor something delicious in just a few minutes. However, when it comes to recipes with layered ingredients, like sandwiches or dishes topped with cheese, that fast-moving air can create a bit of a mess.

While it’s unlikely to ruin your entire meal, some ingredients might need extra support to ensure they come out perfectly. Fortunately, the fix is incredibly simple: just insert a toothpick into your sandwich or layered dish to secure the ingredients you’re concerned about, and you’re all set! Just remember to use wooden or reusable metal toothpicks for this trick—avoid plastic ones.

Some air fryers allow you to proof and bake bread

Here's what we know: air fryers and bread makers are definitely not the same. If baking homemade bread is your passion, you likely already have the tools you need. However, for those of us who are relatively new to bread-making and want to give it a try without investing in all the necessary equipment, an air fryer can be an excellent option for experimentation.

Not all air fryers are designed for bread-making, but the ones that are can significantly streamline the process. Proofing, which is the stage where dough rests and rises one last time before baking, is ideally suited for the warm, draft-free environment of an air fryer. For the final baking phase, just follow the instructions of your selected recipe.

Roast garlic

Roasted garlic is both tasty and adaptable. It can be incorporated in numerous dishes, whether you’re blending it into mashed potatoes or creating the most amazing garlic bread you've ever tasted. It enhances stews, roasted vegetables, ground meats, butter, hummus, and gravy with its sweet, caramelized flavor. The best part? You can prepare roasted garlic in an air fryer.

Begin by preheating your air fryer to 380 degrees Fahrenheit (some recommend 400 degrees, so feel free to adjust based on your appliance). Slice off the top of a garlic bulb just enough to reveal the cloves inside, but don’t cut too deep. You only need to create an opening for salt, oil, and heat. Use about 1 teaspoon of oil and ¼ teaspoon of salt per bulb, if you like. You can also skip the salt if you prefer, as it won’t significantly affect the final texture. Once prepared, wrap the entire bulb in aluminum foil and place it in the air fryer.

Depending on your model, it should take about 16-20 minutes to cook, though it may take closer to 25 minutes. Start checking at the 16-minute mark the first time you try it to ensure it doesn’t overcook.

Make hard boiled eggs

Hard-boiled eggs are fantastic. They’re nutritious, don’t require any added fat, and can be incorporated into a wide range of dishes, from egg salad to green salads. They also make for a convenient pre- or post-workout snack and are an easy addition to a lunchbox. The downside? They can be a bit tricky to prepare, but that’s where the air fryer shines.

Using an air fryer, you can cook a batch of four eggs (some models can hold more) without the hassle of boiling water. Once they’re done, simply transfer them to cold water to cool, just like you would with the traditional stovetop method. Preheat your air fryer to 250 degrees Fahrenheit, place the eggs in the basket, and cook for 13 minutes for soft-boiled eggs and 17 minutes for hard-boiled. While you may need to work in smaller batches, the process is quite straightforward and requires minimal cleanup. Plus, the timing is precise, and the eggs peel effortlessly.

Keep in mind that different air fryers may have varying cooking times, so you might need to do a little experimenting. Start with 13 minutes at 250 degrees and adjust as needed. Have an ice water bath ready nearby and immediately immerse the eggs in it once they’re done cooking.

Revive stale chips

No one enjoys eating stale chips. Unfortunately, once a bag of chips is opened, it tends to lose its crunch fairly quickly, even though they can remain safe to eat well past the best-by date if left unopened. The key factor here is moisture content. When snack foods absorb excess humidity, they become soggy, which is why many come with a small absorbent packet inside.

Now for the good news: you can bring stale chips back to life using an air fryer. While a microwave can also do the trick, and you can even make your own chips with this appliance, the air fryer tends to yield more consistent and satisfying results. Just keep in mind that the temperature and cooking time will vary based on the type of snack you’re trying to revive.

Start by preheating your air fryer to 300 degrees Fahrenheit. You can either wait for your machine to signal that it’s ready or let it heat for about three minutes. Once it’s hot, place thin potato chips in for just a minute and a half. For thicker potato chips and other varieties, use the same time, but check them frequently as you continue to heat until they’re done. For denser snacks like Cheetos, tortilla chips, and baked chips, cook for two and a half minutes. This method can be applied to other snacks as well, but you might need to adjust the cooking time accordingly.