Australians Swear They Add An Unlikely Condiment To Their Morning Coffee

In a surprising culinary twist, many Australians have begun adding a splash of an unexpected condiment to their morning coffee: olive oil. This unconventional trend has intrigued coffee aficionados and casual drinkers alike, sparking curiosity about its origins and benefits. The practice reportedly stems from the Mediterranean tradition of pairing olive oil with breakfast foods, where its rich, smooth texture complements the robust flavors of coffee. Enthusiasts claim that the addition of olive oil not only enhances the coffee's taste but also offers health benefits, such as improved digestion and a boost of healthy fats to start the day. The olive oil infusion is said to create a creamy, velvety texture that balances the coffee's bitterness, providing a unique sensory experience. Australians who have embraced this trend often experiment with different types of olive oil, from robust and peppery to mild and buttery, to achieve their desired flavor profile. While the idea may initially seem unconventional, the trend has gained traction, with cafes across Australia offering olive oil-infused coffee on their menus. This innovative approach to a beloved morning ritual highlights Australians' willingness to explore new flavor combinations, challenging traditional coffee conventions and redefining the boundaries of culinary creativity.