Baking Soda Is The Secret To The Creamiest Hummus Ever

Baking soda is a game-changer for achieving the creamiest hummus imaginable. This common kitchen ingredient plays a crucial role in softening the chickpeas, the base of any good hummus, ensuring they blend smoothly and create a velvety texture. The secret lies in its ability to break down the chickpea's tough outer skin, allowing them to cook more thoroughly and blend more easily into a creamy consistency. To harness the power of baking soda, start by soaking dried chickpeas in water with a teaspoon of baking soda overnight. This helps to kickstart the softening process. When you're ready to cook them, add another small amount of baking soda to the pot. As the chickpeas cook, you'll notice they become incredibly tender, making them perfect for blending. Once cooked, rinse them well to remove any residual baking soda taste. Then, mix them with traditional hummus ingredients like tahini, lemon juice, garlic, and olive oil. The result is a hummus that is not only smoother but also richer in flavor, offering a delightful homemade alternative to store-bought versions. Embracing this baking soda technique transforms your hummus into a luscious dip that's sure to impress.