Bobby Flay's Go-To BBQ Sauce Is Bone Suckin' Good

Bobby Flay, renowned celebrity chef and grill master, is known for his expertise in barbecue and his knack for selecting the perfect ingredients to enhance flavors. Among his favorite barbecue sauces is the widely acclaimed Bone Suckin' Sauce. This sauce is cherished for its unique blend of flavors, combining the sweetness of honey and molasses with the tang of apple cider vinegar and a subtle smoky kick. Its all-natural ingredients and lack of artificial preservatives make it a healthier option without compromising on taste. Bone Suckin' Sauce is versatile, complementing a variety of meats from chicken and pork to beef and ribs. Its rich and thick consistency allows it to cling well to meats, ensuring that each bite is loaded with flavor. Whether used as a marinade, glaze, or dipping sauce, it elevates any barbecue dish to new heights. Bobby Flay appreciates how the sauce's balance of sweet, tangy, and spicy elements harmonizes perfectly with grilled foods, making it a staple in his outdoor cooking arsenal. For anyone looking to achieve a delicious and authentic barbecue experience, Bone Suckin' Sauce, endorsed by a barbecue authority like Bobby Flay, is a must-try.
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Bobby Flay's favorite barbecue sauce originated in North Carolina

Ford's Foods Bone Suckin' Sauce is a Southern-style condiment that combines a sweet base with a remarkable flavor profile featuring acidity, smokiness, and a hint of heat. This flavor combination is one that celebrity chef Bobby Flay knows well, which is why it ranks among his top ingredients.

Bone Suckin' Sauce has been available since 1992, but its origins trace back to 1987 when Phil Ford, a real estate appraiser, attempted to create a sauce inspired by his mother's recipe. The residents of Ford's hometown, Raleigh, North Carolina, were enthusiastic about the sauce. In 1992, Ford teamed up with family members to produce and market the sauce commercially. Its fame skyrocketed when it won a "Battle of the Sauces" contest in 1994, turning Bone Suckin' Sauce into a local sensation.

Since then, the Bone Suckin' Sauce brand has steadily grown in popularity, now exporting its products to 80 countries. This widespread appeal is no surprise given the impressive ingredient list. Cane sugar and molasses provide a delightful sweetness, which is balanced by the tang of apple cider vinegar and Worcestershire sauce. A touch of horseradish and garlic adds a flavorful punch, resulting in a rich, caramel-hued sauce.

Is Bone Suckin' Sauce Really That Good?

If you're curious about the quality of Bone Suckin' Sauce, the quick answer is a definite "yes!" This sauce boasts a remarkable depth of flavor. It serves as an excellent condiment straight from the fridge for burgers, hot dogs, and chicken, as its sweet and smoky notes enhance the natural flavors of the meat. You can even enjoy it by steaming some store-bought gyoza and using Bone Suckin' Sauce as a delicious dipping sauce. It's particularly effective as a marinade or glaze for meatloaf, thanks to its high sugar content, which promotes fantastic caramelization in the oven or on the grill.

In addition to the Sweet Southern variety that found its way into Bobby Flay's kitchen, Ford's Foods offers a range of other award-winning options. For example, Bone Suckin' Extra Hot Honey adds a spicy kick to a lackluster frozen pizza, while Bone Suckin' Mustard is perfect for sandwiches or as a salad dressing. No matter which variety of Bone Suckin' Sauce ignites your culinary creativity, you can be confident it has Bobby Flay's endorsement.

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