Tips for making crispy ketchup rice

Gelen recommends enhancing the rice with garlic powder, hot sauce, and salt, but you might also consider adding soy sauce for an extra kick or drizzling chili crisp or gochujang on top as your secret ingredient for added heat. Once you've placed it in your buttered pan, resist the temptation to stir the ketchup-coated rice; instead, allow it to sit and develop a single caramelized layer. Flip it over and repeat on the other side, and you'll have mastered the basics.
To elevate the dish with some added protein or to give the impression that you spent more than five minutes preparing it, consider serving your crispy ketchup rice alongside gyoza, potstickers, or dumplings. You could also pair it with crispy sliced pork belly for a heartier meal, or opt for crispy tofu or vegetables for a vegetarian-friendly option. Don’t hesitate to experiment and make it your own—that’s the most enjoyable aspect of cooking!
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