master-cooks | Easy Slow Cooker Pulled Pork Recipe

This Easy Slow Cooker Pulled Pork Recipe is a delightful and hassle-free way to prepare a flavorful dish that is perfect for any occasion. The process begins with selecting a well-marbled pork shoulder, which ensures the meat stays juicy and tender during the cooking process. A simple spice rub, typically comprising brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper, is generously applied to the pork, infusing it with a rich, savory flavor profile. The seasoned pork is then placed into a slow cooker, where it can cook gently for several hours, allowing the flavors to meld and the meat to become fall-apart tender. For added depth of flavor, some recipes suggest adding a splash of apple cider vinegar or chicken broth to the slow cooker. As the pork cooks, it releases its natural juices, which can be later used to enhance the dish's moisture and taste. Once the cooking time is up, the pork is easily shredded and can be served on its own or paired with your favorite barbecue sauce. This versatile dish can be enjoyed in various ways, such as in sandwiches, tacos, or over a bed of rice, making it a convenient and satisfying meal option.

Gather the ingredients for easy slow cooker pulled pork

For this recipe, start by finely slicing onions and garlic cloves. Then, obtain chicken stock or low-sodium chicken broth. To flavor the meat, gather dark brown sugar (measured packed), chili powder, kosher salt, ground cumin, and ground cinnamon. Choose either a boneless or bone-in pork shoulder (also known as pork butt), and make sure to remove any twine or netting. Lastly, grab your preferred barbecue sauce.

Step 1: Add the alliums and stock to the slow cooker

Arrange the onions and garlic in a single layer in the slow cooker, then add the stock or broth.

Step 2: Make the spice blend

In a small bowl, mix together the sugar, chile powder, 1 tablespoon of salt, cumin, and cinnamon.

Step 3: Season the meat

Blot the pork with paper towels to remove excess moisture. Coat the pork thoroughly with the spice blend, then position the meat on top of the onions and garlic.

Step 4: Slow cook

Cover and cook until the pork is tender enough to be easily pierced with a fork, approximately 6 to 8 hours on high or 8 to 10 hours on low.

Step 5: Remove the pork

Switch off the slow cooker and transfer the pork to a cutting board.

Step 6: Strain out the cooking liquid

Place a fine-mesh strainer over a medium heatproof bowl. Transfer the onion mixture from the slow cooker into the strainer, then return the solids back to the slow cooker. Set the strained liquid aside.

Step 7: Shred the meat

If the pork contains a bone, take it out and throw it away. With the help of two forks, pull apart the meat into small, bite-sized chunks, and set aside any large bits of fat.

Step 8: Put the pork back in the slow cooker

Place the shredded meat back into the slow cooker.

Step 9: Add barbecue sauce

Incorporate the barbecue sauce and stir to blend.

Step 10: Season and serve

Adjust the flavor and add salt to your preference.

How should I serve slow cooker pulled pork?

Pulled pork is a satisfying main dish on its own, but a few essential accompaniments can enhance the experience. Create a sandwich station with this barbecue pulled pork as the star attraction. Opt for brioche or milk buns for a soft texture, and add your favorite toppings. Lettuce, tomato, and cheese are great options, but for a simpler approach, a zesty coleslaw on top of the meat paired with creamy potato salad is more than enough.

You can also prepare a similar setup for taco night, or use the shredded pork to elevate a tray of nachos or fries. Top it off with grated cheese, olives, and peppers for a hearty meal that’s full of crunch. Alternatively, highlight the succulent meat by serving it over a rich bowl of mac and cheese or alongside some fluffy cornbread.

How to store and reheat leftover pulled pork

If you're preparing a large batch of pulled pork, you might find yourself with some leftovers unless you've gathered a big group for dinner. If you plan to eat the remaining pork within 3-4 days, store it in an airtight container or bag in the refrigerator. When it comes time to reheat, you can choose your preferred method—whether that's the stovetop, oven, microwave, slow cooker, or air fryer.

Regardless of the appliance you select, the secret to keeping the meat moist is to incorporate some liquid. If you're using a slow cooker or a pot on the stove, mix in some broth and barbecue sauce. For the oven, microwave, or air fryer, place the meat in a shallow dish with a splash of apple juice, broth, or barbecue sauce.

If you'd like to save the leftover pulled pork for an easy meal later on, you can freeze it. Just make sure to seal it well, ideally by removing as much air as possible from a plastic bag. When you're ready to enjoy it again, thaw the meat in the refrigerator and reheat it using your chosen method.

Easy Slow Cooker Pulled Pork Recipe