master-cooks | Sticky Soy Steak Bites Recipe

Sticky Soy Steak Bites are a delicious and easy-to-make dish that combines tender steak pieces with a flavorful glaze. Start by selecting a high-quality cut of beef, such as sirloin or ribeye, and cut it into bite-sized cubes. Marinate the steak in a mixture of soy sauce, garlic, ginger, honey, and a splash of sesame oil for at least 30 minutes to infuse the meat with flavor. Once marinated, heat a skillet or wok over medium-high heat and add a bit of oil. Sear the steak bites until they are browned on all sides, ensuring they remain juicy and tender on the inside. As the steak cooks, prepare the sticky soy glaze by reducing a mixture of soy sauce, brown sugar, and a touch of rice vinegar until it thickens. Toss the seared steak bites in the glaze, allowing them to become coated with the sticky, sweet, and savory sauce. Serve the steak bites hot, garnished with sliced green onions and sesame seeds for added texture and flavor. These Sticky Soy Steak Bites make an excellent appetizer or a main dish when paired with steamed rice or stir-fried vegetables. Enjoy the rich and satisfying flavors of this simple yet impressive dish.

Gather the ingredients for sticky soy steak bites

To prepare these tasty sticky soy steak bites, gather the following ingredients: vegetable oil for cooking the meat, sirloin steak, salt, ground black pepper, and minced garlic. For the sauce, you'll require light soy sauce or regular soy sauce (be sure to adjust the salt according to your preference), honey, rice vinegar, sesame oil, sesame seeds, and cornstarch to thicken the glaze.

Step 1: Heat some oil

Pour vegetable oil into a wok and heat it over medium heat.

Step 2: Add the steak and seasonings

Incorporate the steak and season it with salt, ¼ teaspoon of black pepper, and minced garlic.

Step 3: Let the steak cook

Sauté for approximately 5-7 minutes, stirring occasionally, until the meat develops a crust on both sides. Then, set it aside.

Step 4: Make the sauce

In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, sesame seeds, cornstarch, and the leftover ¼ teaspoon of black pepper, whisking until well blended.

Step 5: Add the sauce to the steak bites

Drizzle the sauce over the steak and place the pan back on medium-low heat.

Step 6: Cook until sticky

Sauté for approximately 5 minutes, or until the sauce thickens and coats the meat.

Step 7: Garnish and serve hot

Serve warm, optionally garnished with additional sesame seeds on top.

How do you store leftover sticky soy steak bites?

To preserve any leftover sticky soy steak bites, first let them cool to room temperature. Then, transfer the steak bites into an airtight container or a resealable bag, including any leftover sauce. They can be kept in the refrigerator for up to 3-4 days. If you wish to store them for a longer period, freezing is an option. Simply place the steak bites and sauce in a freezer-safe container or bag and store them in the freezer for 2-3 months.

When it’s time to reheat the steak bites, you can use either the microwave or the stovetop. For the microwave, arrange the steak bites on a microwave-safe plate and heat them in 30-second intervals until warmed through. For stovetop reheating, combine the meat and sauce in a skillet or wok, stirring frequently until they reach your desired temperature. While the texture of the steak bites may alter slightly after storage and reheating, they will still be delicious and bursting with sweet and savory flavors.

What steak cuts can I use instead of sirloin for sticky soy steak bites?

Flank steak is a lean, flavorful cut of beef that has a texture similar to sirloin. It makes an excellent alternative for the sticky soy steak bites recipe, as it absorbs marinades and sauces well and requires minimal trimming. Skirt steak is another fantastic choice for this dish. This thin cut of beef offers a rich flavor and tenderness akin to flank steak. To ensure it remains tender and easy to chew, it's crucial to slice skirt steak against the grain.

You might also consider using flat iron steak, which is tender, flavorful, and well-marbled, helping to retain moisture during cooking. Hanger steak is another option that is well-marbled and boasts a robust, beefy flavor. Like skirt steak, it should be sliced against the grain for the best tenderness. Lastly, you can explore using other types of meat, such as chicken, pork, or lamb, or even tofu for a vegan-friendly version.

Sticky Soy Steak Bites Recipe