Emeril Lagasse's Topping Tip For The Most Delicious Grilled Peaches

Emeril Lagasse's topping tip for enhancing grilled peaches involves a delightful blend of flavors that elevate the natural sweetness of the fruit. Start by selecting ripe, juicy peaches, which are ideal for grilling due to their firm yet tender texture. Halve the peaches and remove the pits, then brush them lightly with a mixture of olive oil and a hint of honey to encourage caramelization during grilling. Place the peaches cut-side down on a preheated grill to develop beautiful grill marks and a smoky flavor. For the topping, Emeril suggests creating a simple yet decadent mixture of mascarpone cheese blended with a touch of vanilla extract and a sprinkle of cinnamon. This creamy concoction is dolloped generously onto the warm, grilled peaches, allowing it to melt slightly and mingle with the fruit’s juices. To finish, a drizzle of balsamic glaze or a sprinkle of toasted nuts can be added to provide a contrasting texture and a burst of flavor. This topping not only complements the peaches' inherent sweetness but also introduces layers of richness and complexity, transforming a simple fruit into a gourmet dessert that’s perfect for any occasion.