master-cooks | For A Sharable Take On A Lobster Roll, Turn It Into A Fries Topping

For a creative and shareable twist on the classic lobster roll, consider transforming this beloved dish into a flavorful topping for fries. Start with high-quality lobster meat, ideally freshly cooked or sourced from a trusted provider. Toss the lobster in a light dressing made from mayonnaise, a squeeze of lemon, and a touch of seasoning—think celery salt, a dash of cayenne, and freshly chopped herbs like dill or parsley. This mixture should be creamy yet balanced, allowing the fresh, sweet flavor of the lobster to shine through. Prepare a batch of crispy fries, opting for thick-cut or waffle-style to provide a sturdy base for the toppings. Once the fries are golden and crunchy, spread them out on a serving platter and generously spoon the lobster mixture over the top. To enhance the dish, sprinkle with finely chopped scallions and a hint of lemon zest for an added burst of freshness. This innovative take not only captures the essence of a traditional lobster roll but also adds a fun, communal aspect to the dining experience, making it perfect for gatherings or casual meals with friends. Enjoy this indulgent seafood treat with an ice-cold beverage for a memorable culinary experience.

How to make lobster roll fries

The secret lies in ensuring your fries are perfectly cooked and crispy. Since the lobster roll topping will naturally soften the fries, the crispier they are, the better the experience. While lobster chunks are essential for a lobster roll, the thinness of the fries allows you to break the chunks apart or shred the lobster, ensuring it stays on the fries as you enjoy them.

If you're preparing Connecticut-style lobster fries, opt for salted butter to enhance the flavor. Toss the lobster in the butter, then serve it over the fries. You can elevate the taste further by incorporating sautéed garlic and fresh parsley into the butter mixture before mixing it with the lobster. For an extra kick, consider serving the fries with garlic aioli or drizzling it directly on top.

For Maine-style lobster fries, seasoning the mayonnaise is crucial. A sprinkle of sea salt and a dash of lemon juice can make a significant difference. You can garnish these lobster fries with chopped chives or thinly sliced red onion. Since the mayonnaise and lemon juice will make the fries saucier than the Connecticut version, there's no need for additional dipping sauces.

For A Sharable Take On A Lobster Roll, Turn It Into A Fries Topping

How to make lobster roll fries

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