Creating and customizing your hot honey breakfast sandwich

When assembling your morning panino, the timing and placement of your drizzle is entirely up to you. One approach is to pour hot honey over your egg before topping your sandwich, while another method suggests drizzling it directly onto the bread. This choice is a matter of personal preference, so feel free to experiment and find what works best for you.
You'll also need to decide on the type of bread. Biscuits pair naturally with butter and honey, but English muffins, bagels, croissants, or your favorite seeded or sourdough slice are excellent alternatives. As for the eggs, hot honey complements all styles—fried, scrambled, or poached—so choose your favorite. Your cheese options are wide-ranging, from cheddar to chèvre to blue cheese—pick whatever appeals to you at the moment.
If you're looking to add extra protein, consider different flavor combinations that work well together. For instance, an apple sage chicken sausage or a smoky variety can enhance the overall taste. And of course, bacon is always a welcome addition to a breakfast sandwich, as is silky prosciutto, both of which add a delightful kick. If you're worried about the heat, avocado can provide a cooling creaminess. Regardless of how you decide to build your breakfast sandwich, hot honey is a simple, sweet, and spicy touch that will make it truly memorable.
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