Put An End To Watery Egg Salad Sandwiches With These 3 Tips

Other ways to bring egg salad to the next level

There are several strategies to prevent a watery egg salad. One effective method is to use full-fat mayonnaise instead of a lower-fat alternative, as the latter often contains more water. Additionally, it's best to enjoy your egg salad while it's fresh; the longer it sits, the more moisture is released from watery ingredients like onions or other vegetables. If you're preparing the dish for a large gathering, consider prepping the ingredients separately and mixing them just before serving to keep your egg salad thick and creamy.

Once you've mastered the texture, you can experiment with various substitutions to elevate your egg salad sandwich. A simple trick for achieving an extra-creamy consistency is to use leftover deviled eggs combined with Greek yogurt, which not only improves the texture but also adds a delightful tang. You can also give your sandwich an international flair by exploring recipes from different cultures. For example, Polish egg salad often features cream cheese instead of mayonnaise, while Moroccan egg salad includes olive oil, lemon juice, and parsley. Alternatively, you can enhance your egg salad with simpler upgrades, such as replacing regular mayonnaise with garlic aioli or spicy mayo, incorporating fresh herbs, or adding complementary ingredients like bacon.