For The Best Canned Biscuits, Skip The Oven

For the best canned biscuits, consider skipping the oven and opting for alternative cooking methods that can enhance both flavor and texture. While the oven is the traditional choice, using a skillet on the stovetop can result in biscuits with a perfectly crisp exterior and a soft, fluffy interior. Begin by preheating a non-stick skillet over medium heat and adding a small amount of butter or oil to prevent sticking. Place the biscuits in the skillet, ensuring they have enough space to expand, and cover them with a lid. This method traps steam, helping the biscuits to cook evenly and rise beautifully. Check them after a few minutes; once the bottoms are golden brown, flip them to cook the other side. This approach not only reduces cooking time but also allows for more control over the browning process. Additionally, using a skillet can infuse the biscuits with a richer, butterier flavor from the direct contact with the heated fat. This technique is perfect for those looking to achieve a homemade taste with the convenience of canned biscuits, making it a simple yet effective way to elevate a classic comfort food.