master-cooks | For Thicker Gravy Without Using Flour, Reach For Cornstarch

For those seeking a thicker and smoother gravy without using flour, cornstarch offers an excellent alternative. Cornstarch is a fine, powdery starch derived from corn kernels, known for its superior thickening properties and ability to create a silky texture. Unlike flour, which can sometimes leave a grainy feel, cornstarch dissolves easily and becomes transparent when cooked, making it ideal for gravies. To use cornstarch as a thickener, start by creating a slurry. This involves mixing equal parts of cornstarch and cold water until smooth. Gradually add the slurry to your simmering gravy, stirring constantly to prevent lumps. The mixture will quickly begin to thicken, so it's important to add the slurry slowly to achieve the desired consistency. Cornstarch is more potent than flour, so you'll need less of it to reach the same level of thickness. Additionally, cornstarch has a neutral flavor, ensuring it doesn’t alter the taste of your gravy. It's also gluten-free, making it a suitable option for those with dietary restrictions. By choosing cornstarch, you can create a perfectly thickened gravy that enhances your culinary creations without relying on flour.

Tips for thickening gravy with cornstarch

To avoid lumps, refrain from adding cornstarch directly to bubbling gravies and sauces. Instead, begin by preparing a simple slurry. A slurry acts similarly to a roux (another technique you'll want to have handy for richer holiday meals). However, while a roux is a mixture of equal parts flour and fat used at the beginning of a recipe, a slurry is a thickening agent made of water and starch that is added towards the end. Slurries are also excellent for achieving smooth, hearty pasta sauces.

One key point to remember when incorporating a slurry into your hot gravy is to start with the heat turned off. This prevents clumping while still allowing for the high temperature needed for gelatinization. After thoroughly stirring the slurried gravy, you can resume cooking it, keeping a close watch.

For every pint of gravy, plan to use two tablespoons each of cornstarch and broth or water. Due to cornstarch's strong thickening abilities, it's wise to start with a small amount and gradually add more as needed. Simply mix the slurry into your gravy a little at a time, stopping once it reaches the desired thickness and glossy finish for your dinner plate.

For Thicker Gravy Without Using Flour, Reach For Cornstarch

Tips for thickening gravy with cornstarch

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