Making the crispiest roasted pumpkin seeds

To achieve golden, perfectly toasted pumpkin seeds, preheat your oven to the ideal roasting temperature. Enhance the seeds' flavor with olive oil, salt, pepper, homemade pumpkin spice, or your preferred spice mix. Make sure to dry the seeds thoroughly before placing them in the oven.
Start by rinsing the pumpkin seeds to remove any stubborn pulp. After rinsing, gently pat them dry with a towel to absorb any excess moisture. Spread the seeds out and let them dry for as long as possible; the longer they dry, the crispier they will become.
To speed up the drying process, you can place the seeds in a warm oven to help evaporate any remaining liquid. Properly drying the seeds ensures that the oil and spices adhere well, resulting in a crunchy, flavorful snack that’s perfect for garnishing butternut squash soup or showcasing on a fall charcuterie board.
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