French Fry Waffles Are The Tastiest Way To Repurpose Leftovers

How to make french fry waffles

As you might anticipate, you can whip up french fry waffles using leftover or even frozen fries. The entire process takes just a few minutes and requires minimal prep work. Ultimately, the only item you'll need to clean (aside from the usual plate and utensils) is the waffle iron itself, making this a very straightforward recipe.

Start by preheating the waffle iron to a high setting and lightly coating it with nonstick spray or oil. Next, place a handful of cold or frozen french fries onto the hot surface, ensuring they cover the entire area, not just the center. At this point, feel free to add any toppings you'd like to heat along with the fries. If you're craving a gooey cheese pull with your french fry waffles, sprinkle some cheese on top of the fries now. You can also incorporate ground beef or black beans, though keep in mind that these ingredients may get flattened during the reheating process due to the weight of the waffle iron lid. Finally, close the waffle iron and let the fries cook for about 10 minutes, or until they turn golden brown.

Once they're done, you can top your french fry waffle creation with a variety of delicious ingredients. Consider adding cheese and jalapeño slices, or drizzling with truffle oil, Parmesan, and garlic aioli. Alternatively, keep it simple with a sprinkle of salt or additional spices like parsley flakes or rosemary. The final dish will resemble traditional Irish potato cakes but with an extra crispy texture and that unmistakable french fry flavor.