Frozen Pizzas You Can Find On Costco Shelves, Ranked

9. Kirkland Signature pepperoni pizza

Starting our frozen pizza roundup is a pepperoni option from Costco's own brand, Kirkland Signature. Priced at an impressive $13.49 for four pizzas—nearly 5 pounds in total—the Kirkland thin-crust pepperoni is one of the best deals on the list. The value was evident as soon as I opened the box, revealing a generous layer of pepperoni. Costco certainly doesn’t hold back on this beloved topping. But how does this fantastic deal taste?

The good news is that these pizzas are tasty enough to make them a practical choice for hosting a pizza party for a group of hungry kids. They'll be more than satisfied with the classic combination of carbs, pepperoni, and cheese. However, this pizza is the most basic option available. While there was nothing wrong with the texture or flavor, it also didn’t offer anything particularly memorable. The crust was adequately crispy but lacked a distinctive taste. Similarly, both the sauce and toppings fell short in flavor, despite the generous amount of toppings. Overall, this is a solid choice for budget-conscious shoppers who prioritize savings over flavor. If you're seeking a more flavorful experience, you might want to look elsewhere.

8. Sabatasso's gluten-free four-cheese pizza

Inherently, gluten-free pizza stirs up debate. Traditionalists argue that a truly chewy and flavorful pizza crust can only be made with high-protein, gluten-rich flour. However, given that pizza is one of the most cherished dishes globally, many companies have diligently sought alternatives to cater to those with gluten sensitivities.

Introducing Sabatasso's gluten-free four-cheese pizza. Available in a 3-pack for $16.99, Sabatasso claims to deliver a gooey cheese slice paired with a perfectly crispy thin crust, all while being gluten-free. This pizza boasts a luxurious blend of four cheeses: Asiago, mozzarella, fontina, and parmesan, making it the most indulgent cheese combination on this list. But does it translate to a satisfying pizza experience?

Regrettably, the pizza's standout feature also turns out to be its greatest flaw. The crust was the weakest link in the pack, lacking both structure and flavor, sagging like a limp noodle. While the cheese was undeniably delicious with a satisfying stretch, and the sauce was flavorful, both were ultimately let down by the crust. There are superior gluten-free options available, so it’s advisable to pass on this one.

7. Pep's Drafthaus The Prohibition Special Pizza

There are two main perspectives when it comes to pizza toppings. Some prefer a minimalist style that lets the sauce, cheese, and crust take center stage, while others advocate for a topping-heavy approach, envisioning pizzas loaded with an abundance of meats and vegetables. If you belong to the latter camp, Pep's Drafthaus The Prohibition Special pizza ($14.99 for a 2-pack) is perfect for you. This pizza strikes a balance between a supreme-style and a meat-lover's pizza, boasting a variety of toppings including mushrooms, bell peppers, onions, pepperoni, and two types of sausage.

However, the very aspect that makes this pizza appealing can also be its downfall. The toppings are all of high quality, featuring succulent peppers and onions along with a tasty mix of meats. The generous layer of shredded cheese, sprinkled with Italian herbs, adds a delightful aromatic element.

Unfortunately, the abundance of toppings can overwhelm the crust, resulting in a somewhat soggy texture. Even if you bake the pizza longer to address this issue, you risk creating overly crispy edges with an undercooked center. Some people, however, enjoy that casserole-like texture in their pizza. So, if you prefer your slice to resemble a fully loaded lasagna, this pizza is definitely for you.

6. Milton's cauliflower crust roasted vegetable pizza

One of the lighter choices on this list, Milton's cauliflower crust roasted vegetable pizza is perfect for veggie enthusiasts. In addition to a medley of roasted zucchini, bell peppers, and onions, this pizza features a trio of different cheeses. Priced at $13.89 for a 2-pack, it embraces the gluten-free cauliflower crust trend, promising a delightfully chewy base with fewer calories and no gluten. But does this vegetarian gluten-free pizza deliver the same flavor as its meatier counterparts?

This pizza was a pleasant surprise for me. The first delightful aspect was the well-seasoned, flavorful vegetables, which provided a juicy texture without making the crust soggy. The second highlight was the rich, sweet pizza sauce, which complemented the salty cheese topping beautifully. While some might find it a bit too sweet, I thought it was just right for this pizza. Even the crust impressed me with its crispiness, offering a thin and chewy bite without becoming gummy. However, it didn't quite have the classic firmness and chewiness of a traditional gluten-filled pizza crust, but that's a minor quibble for a gluten-free option. Overall, as a healthier pizza choice, I believe this one deserves a spot in my freezer.

5. Kirkland Signature cheese pizza

The Kirkland Signature brand makes a return in the pizza roundup, this time featuring a classic cheese pizza. Priced at $11.49 for four pizzas, it stands out as the most affordable option on the list, with each pizza costing approximately $2.87. Similar to the Kirkland pepperoni pizza, Costco generously layered mozzarella on this cheese pizza. But does the flavor match the fantastic price?

In my opinion, this was a top pick with a taste that’s definitely worth mentioning. What I appreciated most about this pizza was its overall balance. The chewy crust paired well with a delicious sauce and flavorful cheese, all enhanced by a nice blend of herbs and salt. If you enjoy a puffy, soft crust, this pizza certainly delivers. Additionally, it serves as an excellent base for frozen pizza enhancements, such as adding fresh vegetables.

The only reason this pizza didn’t score higher is that I wished the cheese had developed more appealing golden bubbles in the oven, rather than taking on a glossy, puddle-like texture. However, using a hotter oven or a cast iron skillet might resolve this issue. Overall, for a simply enjoyable pizza experience, this brand provided everything I wanted while staying within budget.

4. Pizza Roncadin mushroom and truffle pizza

Next on the list is the Pizza Roncadin mushroom and truffle pizza ($14.99 for a 3-pack). What sets this pizza apart from the others is that it proudly hails from Italy. It’s also the only option here that doesn’t use a traditional marinara sauce, instead opting for a fragrant garlic sauce. For toppings, it features sliced mushrooms, herbs, and a truffled mushroom sauce, catering to true mushroom enthusiasts rather than those seeking meatier options. The back of the box highlights that the crust is crafted with Italian mountain water, has undergone a lengthy leavening process, and was baked in a wood-fired oven — all signs of a high-quality crust.

Given my love for mushrooms, I had high hopes for this pizza, and it largely met my expectations. The crust is undoubtedly a standout, showcasing the benefits of a slow fermentation process that enhances its flavor. The mushroom taste was also quite impressive, with the mushrooms being thinly sliced and roasted to perfection.

However, some of these delectable mushrooms released a bit of moisture, which pooled in the center of the pizza, slightly detracting from the otherwise sophisticated crust. As for the truffle flavor, it came across more as a subtle hint of truffle oil rather than the rich, authentic truffle taste. Considering this is a frozen pizza, these minor critiques can be overlooked for a pie that is genuinely well-made.

3. Sabatasso's pizza singles

Back in our roundup is Sabatasso's, now available as a pack of 6 pepperoni and 6 four-cheese pizza singles for $12.49. These mini pizzas shine with their versatility in cooking methods and perfectly portioned sizes for individual servings. The back of the box provides cooking instructions for the oven, air fryer, and microwave, which is a convenient option if you don’t have a full oven at home. Each pizza measures about 4 inches in diameter and is generously topped with cheese and quartered pepperoni slices, making for a toppings-rich experience.

After being let down by Sabatasso's gluten-free cheese pizza, I had low expectations for these mini pizzas. Fortunately, I was pleasantly surprised. The authentic, gluten-filled crust made a significant difference, as the crispy little rounds of dough served as the ideal base for the sauce, cheese, and pepperoni. I was especially impressed with the four-cheese pizzas, which featured a delightful blend of mozzarella, cheddar, provolone, and parmesan that delivered a satisfying cheesy flavor. If you're feeding a smaller household or simply want to enjoy some surprisingly tasty pizza, these pizza singles are worth a try.

2. Kirkland Signature supreme cauliflower crust pizza

Kirkland Signature's supreme cauliflower crust pizza is Costco's standout addition to their frozen pizza lineup. Priced at $11.99 for just two pizzas, it is notably more expensive than the traditional cheese and pepperoni varieties. However, the higher cost is justified by the array of premium ingredients included in this dish.

The toppings boast a delightful mix of sausage, peppers, mushrooms, and roasted zucchini, while the mozzarella cheese is enhanced with the rich flavors of parmesan and romano. Additionally, the crust is not only made from nutrient-rich cauliflower but is also gluten-free. As an added benefit, the pizza is rBST-free, meaning the cows that produced the cheese were not treated with the artificial rBST hormone.

I was pleasantly surprised to find that this pizza quickly became one of my favorites. The vegetable toppings were flavorful and juicy without making the pizza soggy, and there was a generous distribution of sausage and pepperoni, ensuring a rich taste in every bite. The extra layer of cheese added to the overall flavor profile. Most impressively, despite being gluten-free, the cauliflower crust achieved a perfectly thin and crispy texture. If you're in search of a supreme-style pizza that is gluten-free, this is undoubtedly the top choice available.

1. Authentic Motor City Pizza Co. double pepperoni Detroit-style deep dish pizza

Our final selection is the Authentic Motor City Pizza Co. Double Pepperoni Detroit-Style Deep Dish Pizza ($12.99 for a 2-pack). For those unfamiliar, Detroit-style pizza is a delightful fusion of deep-dish Chicago-style and the square-cut Chicago tavern-style pizza. As noted on the back of the box, this unique pizza originated when a chef used an automotive parts tray for baking. This thick pizza comes with its own deep-dish tray and is generously topped with both diced and sliced pepperoni, along with a hearty amount of mozzarella cheese.

From the very first bite, I realized this pizza was destined to be crowned the best frozen option available at Costco. The double pepperoni designation is more than just a clever marketing ploy; it features chewy traditional rounds alongside crispy, juicy cubes, resulting in a wonderfully complex texture. The cheese also stood out, achieving a perfect balance of golden, crispy bubbles and gooey, melty pools.

However, the true star of this pizza is the crust. Mamma mia, that crust! Despite being one of the thicker, puffier varieties, a buttery, garlic coating allows it to crisp up beautifully in the oven. It took me back to my childhood, eagerly reaching for the last corner slice at a school pizza party, craving that next satisfying bite of carbs, cheese, and golden crust.

Our Methodology

The selection of pizzas was determined by the frozen options available at my local Costco. It's important to note that product availability can vary by location, which means prices and brands may differ at your nearby Costco. I chose not to include the classic Bagel Bites Pizza Snacks in this list, despite its availability, as it seemed to stray from the traditional concept of pizza in both style and form.

All pizzas were prepared following the instructions on their packaging. I baked each one—except for the Detroit-style pizza—on a tray lined with parchment paper. The pizzas were placed in a preheated convection oven, which had a baking stone at the bottom to help retain heat. When given the choice between the oven, microwave, or air fryer, I opted for the oven to ensure consistency. After baking, the pizzas were allowed to cool slightly on the tray before being sliced while still warm.

In my evaluation, I assessed the sauce, toppings, and crust for both flavor and texture. I also took note of the pizzas' appearance, paying particular attention to how generously the toppings were distributed. Lastly, I considered the price points and overall value of each pizza deal, factoring in the total weight of the pizzas and the number of individual pizzas included.