Gordon Ramsay's Tip For The Best Steak Lies In A Pantry Staple

Gordon Ramsay, the renowned chef known for his culinary expertise, shares a simple yet effective tip for achieving the perfect steak by using a common pantry staple: butter. Ramsay emphasizes the importance of seasoning the steak generously with salt and pepper before searing it in a hot pan. Once the steak is seared to a rich, golden-brown crust, he introduces butter into the pan, allowing it to melt and infuse the meat with additional flavor. As the butter melts, he suggests adding aromatic herbs such as thyme and garlic to enhance the steak's taste further. Basting the steak with the hot, herb-infused butter as it cooks ensures that the flavors penetrate deeply, creating a juicy and flavorful result. This technique not only adds richness but also aids in achieving the desired level of doneness. Ramsay's method highlights the transformative power of butter, turning a simple steak into a restaurant-quality dish. By using this pantry staple, home cooks can easily elevate their steak-cooking skills and impress family and friends with a perfectly cooked, flavorful steak that rivals those found in high-end restaurants.