Here's What You Should Serve With Lobster Tails

Simply and hearty or light and zesty

When you envision freshly cooked lobster, it’s typically paired with sides that are either vibrant and light or rich and hearty. A lighter accompaniment might evoke thoughts of a cheerful picnic on a sunny day, while a more substantial dish can elevate your lobster tails for an extravagant dinner.

For lighter pairings, nothing beats the crispness and tang of fresh coleslaw. Its acidity refreshes your palate between bites of lobster, keeping the entire meal invigorating. Other picnic favorites, like a chilled pasta salad or creamy potato salad, also work well. You could also consider steamed vegetables with a splash of lemon juice or a warm roasted potato salad drizzled with a citrus vinaigrette for elegant yet uncomplicated side options.

On the other hand, pairing lobster tails with heartier sides may seem unexpected, but these robust dishes can beautifully enhance the lobster for a truly indulgent experience. Creamy macaroni and cheese or fragrant pesto pasta are excellent choices. There are also plenty of potato options, with a flavorful herbed potato salad being a standout. If you really want to impress, serve your lobster on a stunning bed of risotto.

Ultimately, the key is in the complementary or contrasting nature of your sides. Heavier dishes often amplify the flavors of the lobster, while lighter options keep the focus on the star of the meal. However, there’s nothing stopping you from combining both styles the next time you prepare lobster tails.

Get a drink that's lively and fresh

Lobster tails, similar to many seafood dishes, should ideally be accompanied by a nice white wine, although some varieties pair better than others. The goal is to select a wine that complements the lobster's unique flavor without overshadowing it. A fresh, light wine like Pinot Grigio or Sauvignon Blanc is a great choice. A buttery Chardonnay can also work well. Acidity plays a crucial role here—consider how a simple squeeze of lemon enhances a fish dish. A dry white with good acidity will elevate your dining experience. If you prefer red wine, you can still enjoy it; just opt for a lighter variety like Pinot Noir or Sangiovese to avoid clashing flavors.

But don’t limit yourself to wine. Remember the importance of citrusy acidity in your drink? This principle applies to beer and cocktails as well. A light blonde beer will complement your lobster perfectly, while a citrus-infused option like a witbier will be both refreshing and satisfying with shellfish. For cocktails, drinks featuring citrus or herbs—such as margaritas, daiquiris, mojitos, or even Bloody Marys—are excellent choices. These cocktails can also be adapted to be alcohol-free if you prefer. Just like with side dishes, the right beverage selections can enhance your dinner preparations and make your lobster tails a memorable meal.