How Just 3 Ingredients Turn Into Fluffy Dalgona Coffee

Dalgona coffee relies specifically on instant coffee packets

In today's specialty coffee landscape, baristas often prioritize the quality and artisanal aspects of their brews. Consumers are increasingly seeking the finest ingredients in flavored coffee beans, which might suggest a dwindling interest in instant coffee beverages. However, Dalgona coffee defies this trend, revealing a distinct market for mass-produced coffee options.

To begin with, the pronounced bitterness of instant coffee contributes to the drink's signature flavor. While an overly dark roast may result in a simpler taste when enjoyed on its own, it truly excels when whipped with sugar. The outcome is a pleasantly burnt, toffee-like flavor that intentionally evokes the Dalgona candy, the brittle, round treats made famous by "Squid Game." Using a more acidic or floral powdered coffee would disrupt this delicate balance.

Moreover, instant coffee provides a crucial element; without it, the drink lacks stability. Liquid coffees like espresso won't work, and even premium freeze-dried instant coffee struggles to create a good foam. While it's possible to whip the mixture with milk, it requires more effort and won't achieve the same thickness. Therefore, for the best aesthetic foam, stick with the classic combination of instant coffee, sugar, and water.

The drink has been prepared globally for decades

Dalgona coffee is a recent addition to American cafes, having made its debut in North America in 2020. Its rise to popularity began when a Korean actor live-streamed from a coffee shop in Macau, where the café owner prepared this relatively unknown drink. The actor enjoyed it and noted its nostalgic connection to the candy of the same name. TikTok users took notice of the preparation method, quickly propelling Dalgona coffee into global fame.

However, with just three easily accessible ingredients, it’s no surprise that the drink has a deeper history. It has been made in India and Pakistan for decades, known as Desi coffee, phenti hui coffee, or simply hand-beaten coffee. These variations use warm milk instead of cold. A similar beverage is also made in Libya, and the popular Greek frappé employs a similar foaming technique. While Dalgona coffee is a fresh sensation in the U.S., it has deep-rooted traditions for many around the world. So, take a break from the usual store-bought iced coffee brands and try making this delightful drink yourself.