When to throw out hummus
Hummus may appear innocuous, especially when you look at its ingredients. Despite its simple components, this creamy dip is packed with flavor and is typically made from chickpeas, tahini, garlic, and oil (ideally olive oil for enhanced texture and taste). None of these ingredients raise any significant concerns, but all foods eventually spoil.
Hummus pairs wonderfully with fresh vegetables and crackers, making it both nutritious and delicious—a perfect snack to have on hand. It’s especially popular among vegans and vegetarians, as its main ingredient is an excellent source of plant-based protein and fiber. Being free from nuts, dairy, and gluten, this versatile spread is also a dependable option for school lunches or snacks during game days.
Unless you prepare hummus yourself, you’re likely purchasing it from the grocery store. With a variety of flavors ranging from roasted red pepper to olive tapenade, store-bought options are not only flavorful but also convenient. Additionally, pre-made hummus tends to have a longer shelf life in the fridge compared to homemade versions, thanks to pasteurization and possible preservatives.
Given your household's cravings, it would be surprising if a container of this tasty dip lasted more than a week. However, if it does get misplaced in the fridge and you can’t recall when you opened it, it’s probably best to just buy a new batch of hummus.
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