How Long Is Sauerkraut Good Once It's Been Opened?

Once opened, sauerkraut's shelf life depends on storage conditions and the form in which it was purchased. If kept in the refrigerator, store-bought sauerkraut typically remains good for about four to six months. Homemade sauerkraut, once opened, can last for several months if stored properly in the refrigerator. It is important to keep the sauerkraut submerged in its brine to prevent spoilage. The cold temperature slows down the fermentation process, preserving its flavor and texture. However, always check for signs of spoilage before consuming, such as an off smell, discoloration, or mold growth, which indicate that it is no longer safe to eat. Over time, sauerkraut may become softer and develop a stronger sour taste, which is usually a natural part of the fermentation process, but it should still be safe to consume as long as no spoilage is present. Storing sauerkraut in an airtight container can help extend its freshness. Additionally, the use of clean utensils when handling sauerkraut can prevent contamination, further prolonging its shelf life. Always trust your senses and when in doubt, it's better to discard it to ensure food safety.