How To Easily Remove Wax From Apples

Working with large numbers of apples

If you're planning to de-wax a large batch of apples, the most effective method is to use hot water combined with a splash of lemon juice. For this process, gather two bowls (one small and one large), a small cup of lemon juice, and some metal barbecue skewers. You'll also need a kettle filled with water that is hot enough for tea but not boiling, as you don't want to cook the apples.

Start by piercing each apple through the top, where the stem is located, using a metal skewer, pushing it all the way through as if you're creating an apple kabob. Next, place the small bowl inside the larger one and set the skewered apple in the small bowl. Gradually pour the lemon juice over the apple's skin, rotating the skewer to ensure that the lemon juice covers every area of the skin.

After applying the lemon juice, proceed with the hot water, pouring it over the apple skins in the same manner. It may take a few rotations of the skewer to fully eliminate the remaining wax. Be sure to work quickly to prevent the hot water from cooking the apple. You'll know the wax has been completely removed when the apple starts to appear dull. If you're uncertain, you can wipe the apple dry with a linen cloth to eliminate any lingering wax. While hot water alone can remove the waxy residue, don't skip the lemon juice; it ensures that your apple skins are thoroughly cleaned.