How To Make Stuffed Cookies With Store-Bought Dough

Making stuffed cookies with store-bought dough is a simple and delicious way to elevate your baking game without much effort. Start by choosing your preferred store-bought cookie dough, whether it's chocolate chip, sugar, or another flavor. Let the dough soften slightly at room temperature to make it easier to work with. Prepare your filling, which could be a variety of ingredients such as chocolate pieces, caramel squares, peanut butter, or even cream cheese. Take a portion of the dough and flatten it slightly in your hand. Place a small amount of your chosen filling in the center of the dough. Carefully fold the dough around the filling, ensuring it is completely enclosed, and roll it gently into a ball. Repeat this process with the remaining dough and filling. Place the stuffed dough balls onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading. Bake the cookies in a preheated oven according to the package instructions, usually around 350°F for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool slightly before serving. The result is a delightful treat with a surprise center that is sure to impress.