How To Prevent Plant Milk From Separating In Coffee

The environmental impact of plant milks

In today's climate conversation, many consumers are inspired to make eco-friendly choices, whether in fashion, food sourcing, or grocery shopping. Research indicates that plant-based milks typically have a lower environmental footprint compared to traditional dairy milk, particularly concerning land use, greenhouse gas emissions, and water consumption. For instance, although almond milk often faces criticism for its water usage, dairy milk can require nearly double the amount of water to produce. Among the popular plant-based alternatives, oat milk generally boasts one of the lowest overall environmental impacts, while soy milk provides nutritional advantages with relatively low resource use. Enhancing your latte experience with pistachio milk, along with almond or oat milk, allows you to make a positive choice for both yourself and the planet.

One innovative company, Perfect Day, is advancing the field of animal-free milk proteins through precision fermentation technology that produces real dairy proteins without the need for cows. This method can cut water usage by up to 99% and greenhouse gas emissions by as much as 97% compared to traditional dairy farming. Their pioneering approach, featured in their Bored Cow line of milk alternatives, offers the same taste and functionality as conventional dairy while significantly lowering the environmental impact associated with traditional dairy production. Perhaps the days of plant milk curdling in coffee will soon be behind us. Until then, enjoy your perfectly blended cup of coffee!