How To Properly Store Baking Soda

Baking soda, a versatile household staple, requires proper storage to maintain its effectiveness. Begin by keeping it in a cool, dry place away from moisture and heat, as these elements can cause it to lose its leavening properties. It's best to store baking soda in an airtight container to prevent it from absorbing odors and moisture from the environment. If you purchased it in a box, transfer it to a well-sealed container to ensure longevity. Glass jars or plastic containers with tight-fitting lids are ideal. Label the container with the purchase date, as baking soda typically remains effective for about six months to a year, although it can be used for other purposes like cleaning after this period. Avoid storing it near strong-smelling substances, such as spices or cleaning products, to prevent it from absorbing unwanted odors. Regularly check its potency by adding a small amount to vinegar; if it bubbles vigorously, it’s still effective for baking. By following these guidelines, you can ensure that your baking soda remains fresh and ready for use whenever you need it, whether for baking, cleaning, or other household tasks.