Why cheese might be funking up your fridge

There’s a scientific explanation for why Limburger and Camembert cheese may smell like a dirty sock to some people. Cheese has a rind that contains microorganisms such as yeast, bacteria, and mold. When these microbes break down milk proteins, they produce gases that our noses can detect, which many find unpleasant, according to the American Chemical Society. Improper storage can suffocate the cheese, killing beneficial microorganisms and trapping the ammonia they generate.
To prevent stinky cheese from spoiling too quickly and becoming even more odorous, store it in cheese paper and keep it in a cool environment. Ensure that your cheese drawer in the refrigerator is clean and sanitized, and keep cheese separate from other foods. It’s important to cover all food items, as harmful bacteria can develop and transfer between them, even in the fridge. You definitely want to avoid the consequences of accidentally consuming mold. Proper storage will help maintain the flavor and safety of your cheese for all your culinary creations.
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