Here's How Long You Need To Make The Crunchiest Frozen Grapes

Best practices for great frozen grapes

To achieve the best frozen grapes, start by removing them from their stems and placing them in a colander for a thorough rinse under cold water. Washing an entire bunch at once can sometimes dislodge debris and leave a bit of grit. Next, spread the grapes out on several layers of paper towels to dry, gently patting them to eliminate any excess moisture if needed. We recommend against using a salad spinner for this task, as it can be too vigorous and may bruise the grapes. Once they are as dry as if they had been kissed by the sun on the vine, arrange them in a single layer on a baking sheet lined with parchment paper. Begin checking the frozen grapes for your preferred firmness after about two hours.

For a complete freeze, allow the grapes to sit in the freezer overnight or for an equivalent duration. Once they are fully frozen, transfer them to an airtight container to prevent freezer burn while minimizing the risk of them sticking together. When stored properly, frozen grapes can last up to a year. In addition to being a tasty snack on their own, frozen grapes can also add a subtle flavor to plain tap water or keep mixed drinks and wine chilled without diluting them.