master-cooks | The Reason You Should Avoid Buying Spices In Jars At The Grocery Store

Buying spices in jars at the grocery store might seem convenient, but there are several reasons to reconsider this choice. First, spices in jars are often more expensive than their bulk counterparts. The cost is not just for the spices themselves but also for the packaging and branding. Additionally, spices in jars tend to sit on shelves for extended periods, leading to a significant loss of flavor and potency. This is especially true for ground spices, which can quickly become stale. When purchasing spices in jars, you also have less control over the quantity, often resulting in either waste or a shortage when you need more. In contrast, buying spices in bulk allows you to purchase exactly what you need, ensuring freshness and reducing waste. Furthermore, bulk spices are more environmentally friendly, as they reduce the need for packaging and help decrease your carbon footprint. Finally, shopping for spices in bulk often provides a wider variety of options, including unique and hard-to-find spices that might not be available in pre-packaged jars. By choosing bulk spices, you can enjoy fresher, more flavorful ingredients while also supporting sustainable shopping practices.

How long do spices really last in your cupboard?

Every home cook likely has at least one dubious jar of spice tucked away in their pantry. It might be one they purchased ages ago for a specific recipe or in hopes of crafting exciting and flavorful dishes. Yet there it remains, unused, prompting you to ponder whether to keep it or discard it. Whether you opt for jarred spices or buy in bulk to save some cash (and just so you know, bulk spices are just as high-quality as their jarred counterparts), the silver lining is that spices don’t technically spoil. At least not in the same way that canned goods or fresh produce do. However, they do lose their strength and freshness over time.

Dried herbs can last from one to three years if stored correctly, while ground spices typically last two to three years, and whole spices can remain potent for up to four years. As time passes, spices generally diminish in potency, flavor, and sometimes even color. Most spice containers will have an expiration date, but many chefs would likely echo Carla Hall's advice on spices. She suggests giving your spices a sniff to determine if they still have their intended aroma. If they don’t, it’s probably wise to discard them and replenish your stock with fresh, bagged options.

The Reason You Should Avoid Buying Spices In Jars At The Grocery Store

How long do spices really last in your cupboard?

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