How To Tell If Store-Bought Mushrooms Have Gone Bad

To determine if store-bought mushrooms have gone bad, start by examining their appearance. Fresh mushrooms typically have a firm, smooth texture and a uniform color. If you notice that the mushrooms have developed dark spots, discoloration, or a slimy coating, they are likely past their prime. The presence of wrinkles or shriveling is another sign that the mushrooms are drying out and losing freshness. Smell is another key indicator; fresh mushrooms have an earthy aroma, while those that have spoiled emit a strong, unpleasant odor. Consider the texture as well—fresh mushrooms should feel firm to the touch. If they have become mushy or overly soft, they are likely spoiled. Finally, check the expiration date on the packaging, but keep in mind that mushrooms can deteriorate before this date if not stored properly. To extend the shelf life of mushrooms, store them in the refrigerator in a paper bag or their original packaging, ensuring they are kept in a cool, dry place. Regularly checking for these signs will help you avoid consuming spoiled mushrooms and ensure your dishes remain safe and delicious.