If You Don't Have A Meat Thermometer, Reach For This Cake Tool To Test Steak Doneness

When grilling or pan-searing steak, achieving the perfect level of doneness can be challenging without a meat thermometer. However, an unexpected kitchen tool often used in baking can serve as an effective alternative: the cake tester. This slender metal rod typically checks the doneness of cakes and baked goods, but it can also help determine steak readiness. To use it, insert the cake tester into the thickest part of the steak for a few seconds, then remove it and quickly touch it to your lips or the back of your hand. The temperature of the metal will give you an indication of the steak's doneness. If it's cool or lukewarm, the steak is likely rare or medium-rare; if it's warm to the touch, it could be medium; and if it's hot, the steak is probably well done. This method requires a bit of practice and intuition, but it can be a practical solution when a meat thermometer isn't available. The cake tester's thin profile minimizes juice loss, ensuring your steak remains succulent. This technique is a handy trick for home cooks who want to achieve precision in their cooking without specialized equipment.