Should you avoid alternative popcorn-popping methods?

Home cooks and recipe creators are creatively utilizing modern multifunctional devices to simplify the cooking process. Just because an oven may not perform as well as a popcorn popper or microwave doesn't mean there aren't alternatives. Both air fryers and Instant Pots are excellent for popping popcorn, as they generate the intense, concentrated heat necessary to reach the critical popping temperature of approximately 356 degrees Fahrenheit.
Air fryers achieve that delightful crispiness through rapid air circulation, mimicking the environment of commercial hot-air poppers. Meanwhile, the sauté function of the Instant Pot heats oil sufficiently to pop the kernels. These appliances heat up quickly and distribute heat more evenly than traditional ovens, leading to fewer unpopped kernels and a lower chance of burning. With your favorite popcorn seasonings, you can have fresh popcorn ready in minutes, even if your microwave is out of order and you lack a dedicated popper.
However, if you need a larger quantity of popcorn, these options may not suffice. In that case, consider investing in a popcorn maker designed for bulk popping, such as the West Bend Stir Crazy 4-quart movie-style popcorn popper. Alternatively, for a more compact solution that still produces a generous amount of popcorn, the Dash hot-air popcorn popper is a convenient choice.
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