Other great tips for cleaning while you're cooking

It might seem surprising, but starting with a tidy kitchen is the best approach before you begin cooking. While it's true that your kitchen will get messy during the cooking process, having dishes piled up or ingredients and tools scattered around can disrupt your workflow. Make sure your counters are clear and wiped down, and that the dishwasher is empty. Every item in the kitchen should have its designated spot. Familiarize yourself with where the measuring cups and cutting boards are kept, and always return them to their proper places. If you don’t, the mess will accumulate, and soon you'll find yourself spending hours scrubbing, organizing, mopping, and sanitizing to compensate for not cleaning thoroughly after previous meals.
Don’t postpone cleaning up spills and stains, either. Splatters and dried food become increasingly difficult to remove over time. Keep a kitchen towel nearby for quick cleanups on the counters. A small bowl on the countertop can also be useful for collecting food scraps, helping to maintain a tidy workspace and reducing trips to the trash can. However, avoid trying to organize your kitchen while watching a pan on high heat. Use slower moments—like when something is baking in the oven or water is boiling—to focus on cleaning. Before you know it, you’ll be able to savor a delicious home-cooked meal in a spotless kitchen at the same time.
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