Lebanese White Coffee Contains No Coffee At All. This Is What It's Made Of

Lebanese White Coffee, known locally as "ahweh bayda," is a traditional beverage that intriguingly contains no coffee despite its name. This drink is a staple in Lebanese culture and offers a unique alternative for those seeking a caffeine-free option. The primary ingredient is hot water, which is infused with a splash of orange blossom water, a fragrant distillation derived from the blossoms of the bitter orange tree. This aromatic essence lends the drink its distinctive floral aroma and subtle citrusy flavor. To sweeten the beverage, sugar or honey is typically added according to personal taste preferences. Often served in small cups similar to those used for Arabic coffee, Lebanese White Coffee is a popular choice during social gatherings, after meals, or as a soothing drink before bedtime due to its calming properties. It is appreciated not only for its delicate taste and aroma but also for its digestive benefits and ability to evoke a sense of relaxation and tranquility. The drink reflects the Lebanese affinity for flavors that connect them to nature and tradition, showcasing the cultural importance of simple yet profound culinary practices.