Make The Swap To Sourdough Cinnamon Rolls And You'll Never Look Back

Why sourdough cinnamon rolls should be on your radar

In simple terms, sourdough is a type of bread or bread product made using a starter, which is essentially a fermented blend of flour, water, and salt, instead of commercial yeast. This starter imparts a unique tangy flavor to the baked goods—hence the name—often paired with a chewy texture. It works particularly well in cinnamon rolls, which tend to be sweet, as it balances the sweetness while adding a distinct and delightful flavor. Additionally, the rolls will maintain a light and fluffy texture with a hint of chewiness. If you don’t have a sourdough starter in your fridge, you can easily purchase one online.

Once you've chosen a great cinnamon roll recipe, think about how you can enhance the flavor even further. Consider adding fruits, chopped nuts, dried citrus peel, or even chocolate directly into the dough or sprinkling them over the layer of cinnamon sugar in the center. You might also want to use these ingredients as a topping when drizzling on the essential cream cheese icing. In both cases, consider how these additions will complement the sweetness of the cinnamon sugar and the tanginess of the starter (for instance, cherries and dark chocolate work well together). Whether you decide to experiment or keep it simple, rest assured that your sourdough cinnamon rolls will be a hit.