Other ways to make a box grater easier to use and clean

Using cooking spray on your box grater can simplify the process, but there are additional strategies to make grating and cleaning much easier. For example, if you're working with soft or semi-hard cheeses, try partially freezing them for about thirty minutes. This will make grating simpler without freezing the cheese solid, which would make it too hard to grate. When the cheese is firmer, it’s less likely to get stuck in the holes, making cleanup a breeze.
The way you hold the box grater also significantly impacts its ease of use. Try positioning the grater on its side and gripping the handle towards your body while grating away from yourself. This technique not only helps you avoid scraping your knuckles but also makes the process quicker and less tiring, reducing the time the cheese has to melt and clog the grater holes. Plus, this method collects everything in the grater for a quicker cleanup!
Moreover, consider wearing cut-resistant gloves, such as NoCry's machine-washable options, to enhance your grip and prevent accidents while grating. Remember, a sharper grater is safer and easier to use. Sharp graters are essential for quickly grating messy foods like cheese without them turning into mush. A dull grater requires more force, which can lead to food getting stuck in the holes and complicating cleanup.
Recommended

Make Baked Feta The Star Of Your Next Meatless Monday

The Best Way To Keep Cereal Crunchy Defies Conventional Wisdom

What Is A Swizzle Stick And Do You Really Need One For Great Cocktails?

Score A Touchdown This Super Bowl Sunday With A Creative Twist On 7-Layer Dip
Next up