The two-minute rule

The National Institutes of Health warns that paper towels can catch fire in a microwave if heated for too long. This occurs because microwaving can cause the paper towel to dry out and become very hot. If the towel reaches a high temperature and comes into contact with a heat source or flammable material, it may ignite.
To safely microwave food covered with paper towels, it is advisable to do so in two-minute intervals, checking after each interval. Avoid covering the entire plate to ensure proper ventilation. Use only a single layer of paper towel, as stacking them can trap more heat and increase the risk of fire. For added moisture, you can dampen the paper towel, which is also helpful for steaming vegetables in the microwave. Avoid setting long cooking times and leaving the microwave unattended; instead, check every two minutes, as extended exposure to high temperatures raises the risk of the paper towel igniting.
Use microwave-safe paper towels

The USDA Food Safety and Inspection Service advises checking the label on your paper towels to ensure they are microwave-safe. It's best to use white paper towels, as those with prints may contain dyes that could be flammable. Similarly, the National Institutes of Health warns that some recycled paper towels and even waxed paper might have small metal particles. In a functioning microwave, these metals can create sparks and potentially ignite flames. Microwave-safe paper towels and containers are specifically designed to endure the heat produced by microwaves without releasing harmful chemicals, melting, or catching fire.
Therefore, exercise caution when using paper towels in the microwave. Also, avoid heating foods that can explode, such as grapes or hard-boiled eggs. Ultimately, we want to prevent a messy microwave disaster or a potential fire hazard.
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